Shikoku


Shikoku is one of the five main islands of Japan. Shikoku is the second smallest main island after Okinawa. It is long and between wide. It has a population of 3.8 million. It is located south of Honshu and north east of Kyushu. Shikoku's ancient names include Iyo-no-futana-shima, Iyo-shima, and Futana-shima, and its current name refers to the four former provinces that made up the island: Awa, Tosa, Sanuki, and Iyo.

Geography

Shikoku island, comprising Shikoku and its surrounding islets, covers about and consists of four prefectures: Ehime, Kagawa, Kōchi, and Tokushima. Across the Seto Inland Sea lie Wakayama, Osaka, Hyōgo, Okayama, Hiroshima, and Yamaguchi Prefectures on Honshu. To the west lie Ōita and Miyazaki Prefectures on Kyushu.
The 50th largest island by area in the world, Shikoku is smaller than Sardinia and Bananal, but larger than Halmahera and Seram. By population, it ranks 23rd, having fewer inhabitants than Sicily or Singapore, but more than Puerto Rico or Negros.
Mountains running east and west divide Shikoku into a narrow northern subregion, fronting on the Seto Inland Sea, and a southern part facing the Pacific Ocean. The Hydrangea hirta species can be found in these mountain ranges. Most of the 3.8 million inhabitants live in the north, and all but one of the island's few larger cities are located there. Mount Ishizuchi in Ehime at is the highest mountain on the island. Industry is moderately well developed and includes the processing of ores from the important Besshi copper mine. Land is used intensively. Wide alluvial areas, especially in the eastern part of the zone, are planted with rice and subsequently are double-cropped with winter wheat and barley. Fruit is grown throughout the northern area in great variety, including citrus fruits, persimmons, peaches, and grapes. Because of wheat production, Sanuki udon became an important part of the diet in Kagawa Prefecture in the Edo period.
The larger southern area of Shikoku is mountainous and sparsely populated. The only significant lowland is a small alluvial plain at Kōchi, the prefectural capital. The area's mild winters stimulated some truck farming, specializing in growing out-of-season vegetables under plastic covering. Two crops of rice can be cultivated annually in the southern area. The pulp and paper industry took advantage of the abundant forests and hydroelectric power.
The major river in Shikoku is the Yoshino River. It runs from its source close to Mount Ishizuchi, flowing basically west to east across the northern boundaries of Kōchi and Tokushima Prefectures, reaching the sea at the city of Tokushima. The Yoshino is famous for Japan's best white-water rafting, with trips going along the Oboke Koboke sections of the river.
Shikoku has four important capes: Gamōda in Anan, Tokushima on the easternmost point on the island, Sada in Ikata, and Ehime on the westernmost point. Muroto in Muroto, Kōchi and Ashizuri, the southern extreme of Shikoku, in Tosashimizu, Kōchi, jut into the Pacific Ocean. The island's northernmost point is in Takamatsu, Kagawa.
Unlike the other three major islands of Japan, Shikoku has no volcanoes.

Population

Shikoku has a total population of 3,845,534 in 2015. The largest city is Matsuyama and is the capital of Ehime Prefecture. Shikoku is the main island with the third largest population density, at 204.55 km2.
CityInhabitants
Matsuyama509,835
Takamatsu418,994
Kōchi332,059
Tokushima321,654
Uwajima86,631
Naruto58,543
Mima30,062

Per Japanese census data, and, Shikoku region's peak population was at 1950 and has had negative population growth from 1950-1970 and 1990 onward.

Culture

Society and architecture

Shikoku has historically been rather isolated and therefore it has kept the original characteristics of Japan for a longer period, especially in regards to vegetation and some architectural techniques. There are many Buddhist temples.
The "lost" Shikoku has been described by an American writer, Alex Kerr, who lived in a remote mountain village near Oboke for many years from 1970 onwards.
Ashizuri-Uwakai National Park is located in the south-western part of Shikoku.

Traditions

Shikoku is also famous for its 88-temple pilgrimage of temples. The pilgrimage was established by the ancient Buddhist priest Kūkai, a native of Shikoku. According to legend, the monk would still appear to pilgrims today. Most modern-day pilgrims travel by bus, rarely choosing the old-fashioned method of going by foot. They are seen wearing white jackets emblazoned with the characters reading dōgyō ninin meaning "two traveling together".
Tokushima Prefecture also has its annual Awa Odori running in August at the time of the Obon festival, which attracts thousands of tourists each year from all over Japan and from abroad.
Kōchi Prefecture is home to the first annual Yosakoi festival. The largest festival in Kōchi, it takes place in August every year and attracts dancers and tourists from all over Japan.

Food

One of the major foods of Shikoku is udon. Udon is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. It is usually topped with thinly chopped scallions. Other common toppings include tempura, often prawn or kakiage, or aburaage, a type of deep-fried tofu pockets seasoned with sugar, mirin, and soy sauce. A thin slice of kamaboko, a halfmoon-shaped fish cake, is often added. Shichimi can be added to taste. Another specialty is Kōchi's signature dish, seared bonito.
The warm climate of Shikoku lends itself to the cultivation of citrus fruits. As a result, yuzu, mikan and other citrus fruits are plentiful on Shikoku and have become synonymous with the regions they are grown in.

Movements

Pioneering natural farmer Masanobu Fukuoka, author of The One-Straw Revolution, developed his methods here on his family's farm.

Sports

Historically no Shikoku-based sports team has competed in the top Japanese division of baseball, football or even rugby union. Currently the major teams competing in Shikoku's major cities include:

Roads

Shikoku is connected to Honshu by three expressways, which together form the Honshū–Shikoku Bridge Project.
The eastern gateway to Shikoku, Naruto in Tokushima Prefecture has been linked to the Kobe-Awaji-Naruto Expressway since 1998. This line connects Shikoku to the Kansai area which has a large population, including the large conurbations of Osaka, Kyoto, and Kobe. Therefore, the Kobe-Awaji-Naruto Expressway carries a large traffic volume. Many highway buses are operated between Kansai and Tokushima Prefecture.
The central part of Shikoku is connected to Honshu by ferry, air, and – since 1988 – by the Great Seto Bridge network. Until completion of the bridges, the region was isolated from the rest of Japan. The freer movement between Honshuū and Shikoku was expected to promote economic development on both sides of the bridges, which has not materialized yet.
Within the island, a web of national highways connects the major population centers. These include Routes 11, 32, 33, 55, and 56.

Rail

The Shikoku Railway Company serves the island and connects to Honshu via the Great Seto Bridge. JR lines include:
Private railway lines operate in each of the four prefectures on Shikoku.

Air travel

Shikoku lacks a full international airport but has four regional/domestic airports. All of these airports have flights to Tokyo and other major Japanese cities such as Osaka, Nagoya, Sapporo, and Fukuoka. International flights to Seoul, South Korea are serviced by Asiana Airlines from Matsuyama and Takamatsu. There are periodic international charter flights as well.
Ferries link Shikoku to destinations including Honshu, Kyushu, and islands around Shikoku.