Shichimi


Shichi-mi tōgarashi, also known as nana-iro tōgarashi or simply shichimi, is a common Japanese spice mixture containing seven ingredients.
A typical blend may contain:
Some recipes may substitute or supplement these with yuzu peel, rapeseed or shiso.
Shichimi is distinguished from ichi-mi tōgarashi, which is simply ground red chili pepper.

History

It dates back at least to the 17th century, when it was produced by herb dealers in Edo, current day Tokyo, and sometimes it is referred to as Yagenbori. Most shichimi sold today come from one of three kinds, sold near temples: Yagenbori sold near Sensō-ji, Shichimiya sold near Kiyomizu-dera, and Yawataya Isogorō sold near Zenkō-ji.

Use

It is often consumed with soups and on noodles and gyūdon. Some rice products such as rice cakes, agemochi and roasted rice crackers also use it for seasoning.