Sherbet is a fizzy powder sweet, usually eaten by dipping a lollipop or liquorice, or licking it on a finger. It is sometimes called kali.
Etymology
The word "sherbet" is from Turkishşerbet, which is from Persian شربت, which in turn comes from "sharbat", Arabic شَرْبَة sharbah, a drink, from "shariba" to drink. Also called "sorbet", which comes from French "sorbet", from Italian "sorbetto" and in turn from Turkish "şerbet". The word is cognate to syrup in English. Historically it was a cool effervescent or iced fruitsoft drink. The meaning, spelling and pronunciation have fractured between different countries. It is usually spelled "sherbet", but a common south of England pronunciation, using the intrusive 'r' changes this to "sherbert". It is not to be confused with the North American "sherbet", which is a variant of the iced dessert sorbet.
History
Beginning with the 19th century sherbet powder became popular. "Put a spoonful of the powder in a cup of water, mix it and drink it as soon as possible, during the time of sparkling.... Because this way the most of acid of air is lost... it is more practicable to put the powder into the mouth and flush it with some water." 2 g of sodium bicarbonate and 1.5 g of tartaric acid were separately packed in little coloured paper bags. Sherbet used to be stirred into various beverages to make effervescing drinks, in a similar way to making lemonade from lemonade powders, before canned carbonated drinks became ubiquitous. Sherbet is now used to mean this powder sold as a sweet.
Sherbet can be sold by itself or used as a decorative agent on other sweets. The measured qualities of sherbet include granularity, colour, "zing" and flavouring.
Sherbet lemon
The sherbet lemon is a popular sweet in the UK, and is included in many sweet shops. It is the main flavour of boiled sweets with powdered sherbet centres – such as sherbet fruits, where sherbet limes, strawberries, blackcurrants, raspberries and orange are popular flavours. The sherbet lemon has a citrus taste and is sour and tangy. The sherbet in the middle explodes, making the sweet suddenly more sour. In the Harry Potter series, the character, Albus Dumbledore has a particular fondness for sherbet lemons, and the name of the sweet was used as a passphrase to access his office.
Sherbet Fountain
's "Sherbet Fountain" consists of sherbet and a stick made from liquorice, and has been sold since 1925. The original concept of the Sherbert Fountain was sold to Barratt's by Henry Edward Brunt and was rebranded under their name. In the traditional paper packaging, the top of the stick was intended to be bitten off to form a straw and the sherbet sucked through it, where it fizzes and dissolves on the tongue. The "new" format only includes a solid liquorice stick, so the sherbet must be licked off that, or eaten directly. This method of consumption was also considered acceptable with the original packaging. This is advertised on the packet as "Sherbet with a liquorice dip".
Fruit flavoured with lollipop
Sherbet dips or Sherbet Dabs are also popular, such as the Dip Dab by Barratt. They consist of a small packet of sherbet, with a lollipop sealed into the bag. Once the lollipop has been licked, it can be dipped into the sherbet and then sucked clean, alternatively it can simply be used to shovel the sherbet into the mouth.
Invented by the Antwerp-based company Belgica, Flying saucers are small dimpled discs of edible coloured paper, typically filled with white unflavoured sherbet. The first flying saucers were produced in the 1950s.
Slang
Sherbet has been used in parts of both the UK and Australia as slang for an alcoholic drink, especially beer. This use is noted in a slang dictionary as early as 1890, and still appears in list of slang terms written today. "We're heading to the pub for a few sherbets." –... pints of beer."
