Shafoot
Shafoot also known as shafuta, is a traditional and a very popular appetizer food in Yemen. It is mainly made of lahoh or shredded bread, "Hakeen" or Yogurt, Zhug and Leek. Shafoot is served cold as it is kept in the fridge after mixing its ingredients for some time so that the lahoh absorbs the liquid added into it. It is widely spread in the North part of Yemen, especially during the month of Ramadan.
