Pickled radish
Pickled radish, called yan luo bo in Chinese,chikin-mu in Korean, is a radish dish served and eaten with Ramen, Rice Noodle, Congee, Korean fried chicken. Like other banchan, it is a free side dish in South Korea. In China, it is served in many noodle restaurants. In Japan, however, the side dish is sold at 280 yen in Korean fried chicken restaurants.
