Picea abies


Picea abies, the Norway spruce or European spruce, is a species of spruce native to Northern, Central and Eastern Europe. It has branchlets that typically hang downwards, and the largest cones of any spruce, long. It is very closely related to the Siberian spruce, which replaces it east of the Ural Mountains, and with which it hybridises freely. The Norway spruce is widely planted for its wood, and is the species used as the main Christmas tree in several cities around the world. It was the first gymnosperm to have its genome sequenced.
The Latin specific epithet abies means “fir-like”.

Description

Norway spruce is a large, fast-growing evergreen coniferous tree growing tall and with a trunk diameter of. It can grow fast when young, up to per year for the first 25 years under good conditions, but becomes slower once over tall. The shoots are orange-brown and glabrous. The leaves are needle-like with blunt tips, long, quadrangular in cross-section, and dark green on all four sides with inconspicuous stomatal lines. The seed cones are long, and have bluntly to sharply triangular-pointed scale tips. They are green or reddish, maturing brown 5–7 months after pollination. The seeds are black, long, with a pale brown wing.
The tallest measured Norway spruce is tall and grows near Ribnica na Pohorju, Slovenia.

Range and ecology

The Norway spruce grows throughout Europe from Norway in the northwest and Poland eastward, and also in the mountains of central Europe, southwest to the western end of the Alps, and southeast in the Carpathians and Balkans to the extreme north of Greece. The northern limit is in the arctic, just north of 70° N in Norway. Its eastern limit in Russia is hard to define, due to extensive hybridisation and intergradation with the Siberian spruce, but is usually given as the Ural Mountains. However, trees showing some Siberian spruce characters extend as far west as much of northern Finland, with a few records in northeast Norway. The hybrid is known as Picea × fennica, and can be distinguished by a tendency towards having hairy shoots and cones with smoothly rounded scales.
Norway spruce cone scales are used as food by the caterpillars of the tortrix moth Cydia illutana, whereas Cydia duplicana feeds on the bark around injuries or canker.

Taxonomy

Populations in southeast Europe tend to have on average longer cones with more pointed scales; these are sometimes distinguished as Picea abies var. acuminata Dallim. & A.B. Jacks., but there is extensive overlap in variation with trees from other parts of the range.
Some botanists treat Siberian spruce as a subspecies of Norway spruce, though in their typical forms, they are very distinct, the Siberian spruce having cones only 5–10 cm long, with smoothly rounded scales, and pubescent shoots. Genetically Norway and Siberian spruces have turned out to be extremely similar and may be considered as two closely related subspecies of P. abies.
Another spruce with smoothly rounded cone scales and hairy shoots occurs rarely in the Central Alps in eastern Switzerland. It is also distinct in having thicker, blue-green leaves. Many texts treat this as a variant of Norway spruce, but it is as distinct as many other spruces, and appears to be more closely related to Siberian spruce, Schrenk's spruce from central Asia and Morinda spruce in the Himalaya. Treated as a distinct species, it takes the name Alpine spruce. As with Siberian spruce, it hybridises extensively with Norway spruce; pure specimens are rare. Hybrids are commonly known as Norwegian spruce, which should not be confused with the pure species Norway spruce.

Cultivation

The Norway spruce is one of the most widely planted spruces, both in and outside of its native range, and one of the most economically important coniferous species in Europe. It is used as an ornamental tree in parks and gardens. It is also widely planted for use as a Christmas tree. Every Christmas, the Norwegian capital city, Oslo, provides the cities of London, Edinburgh and Washington D.C. with a Norway spruce, which is placed at the most central square of each city. This is mainly a sign of gratitude for the aid these countries gave during the Second World War.
In North America, Norway spruce is widely planted, specifically in the northeastern, Pacific Coast, and Rocky Mountain states, as well as in southeastern Canada. It is naturalised in some parts of North America. There are naturalized populations occurring from Connecticut to Michigan, and it is probable that they occur elsewhere. Norway spruces are more tolerant of hot, humid weather than many conifers which do not thrive except in cool-summer areas and they will grow up to USDA Growing Zone 8.
Seed production begins when the tree is in its fourth decade and total lifespan is up to 300 years in its natural range in Europe. Introduced Norway spruces in the British Isles and North America have a much shorter life expectancy. As the tree ages, its crown thins out and lower branches die off.
In the northern US and Canada, Norway spruce is reported as invasive in some locations, however it does not pose a problem in Zones 6 and up as the seeds have a significantly reduced germination rate in areas with hot, humid summers.
The Norway spruce tolerates acidic soils well, but does not do well on dry or deficient soils. From 1928 until the 1960s it was planted on surface mine spoils in Indiana.

Cultivars

Several cultivars have been selected as ornamentals, with a wide variety of sizes and shapes, from full-sized forest trees to extremely slow-growing, prostrate forms. They are occasionally traded under the obsolete scientific name Picea excelsa. The following cultivars have gained the Royal Horticultural Society's Award of Garden Merit:
The Norway spruce is used in forestry for timber, and paper production.
The tree is the source of spruce beer, which was once used to prevent and even cure scurvy. This high vitamin C content can be consumed as a tea from the shoot tips or even eaten straight from the tree when light green and new in spring.
It is esteemed as a source of tonewood by stringed-instrument makers. One form of the tree called grows in the European Alps and has been recognized by UNESCO as intangible cultural heritage. This form was used by Stradivarius for instruments..
Norway spruce shoot tips have been used in traditional Austrian medicine internally and externally for treatment of disorders of the respiratory tract, skin, locomotor system, gastrointestinal tract and infections.

Longevity

A press release from Umeå University says that a Norway spruce clone named Old Tjikko, carbon dated as 9,550 years old, is the "oldest living tree".
However, Pando, a stand of 47,000 quaking aspen clones, is estimated to be between 80,000 and one million years old.
The stress is on the difference between the singular "oldest tree" and the multiple "oldest trees", and between "oldest clone" and "oldest non-clone". Old Tjikko is one of a series of genetically identical clones growing from a root system, one part of which is estimated to be 9,550 years old based on carbon dating. The oldest known individual tree is a Great Basin bristlecone pine over 5,000 years old.

Genetics

The genome of Picea abies was sequenced in 2013, the first gymnosperm genome to be completely sequenced. The genome contains approximately 20 billion base pairs and is about six times the size of the human genome, despite possessing a similar number of genes. A large proportion of the spruce genome consists of repetitive DNA sequences, including long terminal repeat transposable elements. Despite recent advances in massively parallel DNA sequencing, the assembly of such a large and repetitive genome is a particularly challenging task, mainly from a computational perspective.
Within populations of Picea abies there is great genetic variability, which most likely reflect populations' post-glacial evolutionary history. Genetic diversity can in particular be detected when looking at how the populations respond to climatic conditions. E.g. variations in timing and length of the annual growth period as well as differences in frost-hardiness in spring and autumn. These annual growth patterns are important to recognise in order to choose the proper reforestation material of Picea abies.

Chemistry

, picein, piceatannol and its glucoside, isorhapontin, catechin and ferulic acid are phenolic compounds found in mycorrhizal and non-mycorrhizal roots of Norway spruces. Piceol and astringin are also found in P. abies.

Research

s from Picea abies have shown inhibitory activity on porcine pancreatic lipase in vitro.

Synonyms

Picea abies H. Karst is the accepted name of this species. More than 150 synonyms of Picea abies have been published.
Homotypic synonyms of Picea abies are:
Some heterotypic synonyms of Picea abies are: