Unsustainable fishing methods


Unsustainable fishing methods refers to the utilization of the various fishing methods in order to capture or harvest fish, at a rate which sees the declining of fish populations over time. These methods are observed to facilitate the destructive fishing practices that destroy ecosystems within the ocean, and is used as a tool for over-fishing which results in the depletion of fish populations at a rate that cannot be sustained.
These unsustainable fishing methods vary in capabilities, ranging from commercial-grade equipment, such as bottom trawling, to consumer-grade equipment, such as fishing rods and nets. It is the combination of these methods and increasing fishing pressures through sociological practices such as over-exploitation and over-fishing, which makes these fishing methods unsustainable.

Defining unsustainable

The unsustainable nature of fisheries can be characterized by three aspects, as stated by Ray Hilborn:

Bottom trawling

Bottom trawling is classified as an active gear that consists of a large weighted net, which trawls or “drags” along the sea floor; acting as a destructive mechanism that removes coral and other marine species. As stated by the Sea Fish Industry Authority, the trawl consists of several components that assist the catch composition of the gear, which includes:
Bottom trawling is scientifically divided into two types of trawling, demersal trawling and benthic trawling, which allows trawlers to target species that live close to the seabed, or those that live on or in the seabed respectively.

Cyanide fishing

is used as a method to capture live fish to supply the international aquarium trade, and more recently, to supply the demand for live reef fish by restaurants. This method involves the spraying of sodium cyanide into the targeted fish’s habitat as a means of stunning the fish without killing them. For each fish captured using sodium cyanide, a square metre of coral reef is destroyed.

Dynamite fishing

or blast fishing is a technique that detonates explosives underwater in order to easily kill schools of fish and maximize yield. The dead or stunned fish then floats to the surface of the water where they can be easily harvested. Along with the fish, the entire ecosystem, such as coral reefs, and other marine organisms within the blast radius can be destroyed; which in the coral reef’s case, can take hundreds of years to rebuild.

Ghost fishing

is classified as passive gear that occurs when fishing gear has been left or lost in the ocean. The gear can potentially continue to catch or entangle any species of marine life as it  drifts through the water or snags on rocky reef, eventually killing the entangled organism through laceration, suffocation or starvation.

By-catch

is an inevitable aspect of fishing where unwanted fish or other marine organisms including turtles, dolphins and juveniles are caught. This is a by-product of the unselective nature of modern fishing gear, such as bottom trawling which captures everything in the path of the net. Consumer-grade gear such as fishing rods and nets are used by pirate fishers to undertake illegal, unreported and unregulated fishing which adds to the number of marine species taken from their ecosystems.

Evidence that these methods are unsustainable

Examples of the use of unsustainable fishing methods exist globally and not only impacts the harvested species, but also all marine species that coexist or rely on the targeted harvest.
Concerns over the unsustainable nature of the use of these fishing methods have been identified by the United Nations Convention on the Law of the Sea treaty which focuses attention on over-fishing through the use of these methods. According to the United Nations convention agreements in exclusive economic zones :
These convention agreements are recognized by global fisheries that resultantly employ harvest strategies and guidelines, such as gear restrictions and deployment limits, to maintain the use of these unsustainable fishing methods. Examples of such strategies and guidelines employed by global fisheries are listed below:
As fisheries are important both socially and economically, it is difficult to maintain a socio-economic sustainable management system, which considers the environmental impact of fishing methods; particularly in under-developed regions where communities rely on fisheries for their livelihood. An observed trend between fisheries in under-developed regions, is that those regions lack fisheries management and enforcement, and when compared to well-developed and well-managed regions in the world, under-developed regions, on average, account for 3-fold greater harvest rates.


This shows an obstacle for the mitigation of unsustainable fishing methods, which is observed to be influenced by a social-ecological trade off. In developing regions in world where communities are classified as low-income, fisheries are a means of both food security and income, and with the enforcement of regulations and management, the livelihoods of people within those communities are at stake. This impact can be observed through the closed fishing season policy for sardines in the Philippines. The immediate loss of income to the fisheries worker’s low-income households, eroded the favourability of the policy amongst the community; which also poses an implementation issue for future policies and regulations.
The challenge of pursuing environmental-based objectives, is the simultaneous maintenance of social sustainability. It has been identified that social factors through social conception of human well-being, have the potential to improve the implementation of fisheries regulation and governance. This remains a difficult concept in developing fishery regions, such as the Caribbean coral reef fishery, where the implementation of management and regulation upon parrot-fish, has seen an initial decrease in income for fishery workers who rely heavily on the species. To low income communities, this decrease in income is observed to drastically undermine the management of fisheries.
In particular, when there exists a high demand and price in global markets for specific fish species, low income communities who have access to those specific species have been observed to be the main cause of over-fishing.  In a region where fishermen have fewer alternatives to earn an income, and where fishery regulation and management have weak control, over-fishing of highly desired fish species is observed to be the best option for improving social well-being; despite the environmental impact. This coincides with illegal fishing practices that is fuelled by the global demand for exotic seafood.
for their international vessels.
Pirate fishing fostered by the Flags of convenience that allow vessels to operate under a state’s flag where there exists limited fisheries regulations or laws, enables fishing vessels the ability to practise illegal, unreported and unregulated fishing. This U.S. $1.2 billion-dollar industry poses a drastic impact on global fish populations and blatantly undermines the international rules of conversation and management of the high seas resources, according to Ian Macdonald, Australian Minister for Fisheries, Forestry and Conservation. Illegal and unreported fishing contributes to the reduction in fish stocks and hinders the ability for fish populations to recover. It is believed that between 10 billion and 23 billion incidences of illegal and unreported fishing happen annually, with communities in developing countries being more likely to partake in these illegal activities.