Trou de loup


In medieval fortification, a trou de loup was a type of booby trap or defensive obstacle. Each trou de loup consisted of a conical pit about deep and wide at the top. At the bottom of the pit, a sharpened punji stick would be hammered in. In some cases, the pit was concealed by light cover of wicker and a layer of soil.
Trous de loup might be found singly as a trap, or in a dense pattern with no gaps between pits, used as an obstacle in front of a defended position.
A field of trous de loup could be made most effective if subsequently flooded to a shallow depth, which would conceal the pits, make their sides slippery, and add the risk of drowning.
Sometimes rotting meat or feces would be smeared onto the points to cause serious infection and quite often death.

History

Even though the term has a medieval origin, this kind of device was first described by Julius Caesar, in the seventh book of his Commentarii de Bello Gallico, who employed the device during the siege of Alesia. Caesar writes they were called lilies for their resemblance to the flower of the same name. Later Roman examples can be seen at Rough Castle on the Antonine Wall in Great Britain.