Tim Hayward


Tim Hayward is a British food writer and broadcaster.

Career

Born in Bristol, Hayward is a writer, columnist and broadcaster. He has published several books including Food DIY and Knife: The Cult, Craft and Culture of the Cook's Knife which has now been translated into 8 languages. He is a regular panellist on BBC Radio 4’s The Kitchen Cabinet and has also written and presented several radio documentaries, including the 5-part Gut Instinct. He is currently one of the two restaurant critics of the FT Magazine, the Financial Times Weekend supplement.
Hayward lives in Cambridge where he is proprietor of Fitzbillies, a hundred year old bakery, café and local institution.

Publications