Tapa cloth
Tapa cloth is a barkcloth made in the islands of the Pacific Ocean, primarily in Tonga, Samoa and Fiji, but as far afield as Niue, Cook Islands, Futuna, Solomon Islands, Java, New Zealand, Vanuatu, Papua New Guinea and Hawaii. In French Polynesia it has nearly disappeared, except for some villages in the Marquesas.
General
The cloth is known by a number of local names although the term tapa is international and understood throughout the islands that use the cloth. The word tapa is from Tahiti and the Cook Islands, where Captain Cook was the first European to collect it and introduce it to the rest of the world. In Tonga, tapa is known as ngatu, and here it is of great social importance to the islanders, often being given as gifts. In Samoa, the same cloth is called siapo, and in Niue it is hiapo. In Hawaii, it is known as kapa. In Rotuma, a Polynesian island in the Fiji group, it is called ‘uha and in other Fiji islands it is called masi. In the Pitcairn islands it was called ahu. It is also known as tapia.All these words give some clue to the origin. Masi could mean the dye-fig , endemic to Oceania, and probably the one originally used to make tapa. Somewhere in history, during the voyages of migration the hiapo or siapo was introduced from Southeast Asia, the paper mulberry tree. The bark of this tree is much better to use, and put the use of the dye-fig into oblivion. Only its name remained in Fiji. Tapa finally has the meaning of border or strip. It seems likely that before the glueing process became common to make large sheets only narrow strips were produced.
Tapa can be decorated by rubbing, stamping, stencilling, smoking or dyeing. The patterns of Tongan, Samoan, and Fijian tapa usually form a grid of squares, each of which contains geometric patterns with repeated motifs such as fish and plants, for example four stylised leaves forming a diagonal cross. Traditional dyes are usually black and rust-brown, although other colours are known.
In former times the cloth was primarily used for clothing, but now cotton and other textiles have replaced it. The major problem with tapa clothing is that the tissue loses its strength when wet and falls apart. However, it was better than grass-skirts, which usually are either heavier and harder or easily blown apart, but on the low coral atolls where the mulberry does not grow, people had no choice. It is also labour-intensive to manufacture. Tapa cloth was made by both the men and women in ancient times. An example is the Hawaiian men, who also made their own weapons.
Nowadays tapa is often worn on formal occasions such as weddings. Another use is as a blanket at night or for room dividers. It is highly prized for its decorative value and is often found hung on walls as decoration. In Tonga a family is considered poor, no matter how much money they have, if they do not have any tapa in stock at home to donate at life events like marriages, funerals and so forth. If the tapa was donated to them by a chief or even the royal family, it is more valuable. It has been used in ceremonial masks in Papua New Guinea and the Cook Islands. It was used to wrap sacred objects, e.g., "God staffs" in the Cook Islands.There are also many more uses of tapa which are not mentioned here.
Fabrication
The following describes the fabrication of Tapa cloth in Tonga, where it is part of daily life. There may be small or large differences for other locations.In Tonga hiapo is the name given to the paper mulberry tree. People have bunches of them growing in a corner of their plantations. They are cut and brought home where the first task is to strip the bark from the trees. The strips are about hand wide and person long. The wood left over is named mokofute. The bark consists of two layers; the outer bark is scraped or split off from the inner bark. This work is called haalo. The outer bark is discarded; the inner bark, named tutu or loututu, is left over. It is dried in the sun before being soaked.
After this, the bark is beaten on a wooden tutua anvil using wooden mallets called ike. In the beating the bark is made thinner and spread out to a width of about 25 cm. This phase of the work is called tutu. The mallets are flat on one side and have coarse and fine grooves on the other sides. First the coarse sides are used and, towards the end of the work, the flat side. The continuous "thonk" beats of the tapa mallet is a normal sound in Tongan villages. If several women work together they can make a concert out of it. In that case there might be one who tukipotu, beats the end of the tutua to set the rhythm.
When the strips are thin enough, several are taken and beaten together into a large sheet. Some starch from the kumala, or manioke may be rubbed on places which are unwilling to stick. This part of the work is called opoopo, the glue is called tou and the resulting sheet of tapa is called fetaaki. It then consists of two layers of strips in perpendicular direction, the upper one called lauolunga and the lower one laulalo. A knife or sharp shell named mutu is used to trim the edges, and the pieces fallen off in this process are called papanaki. When the white fetaaki is smoked brown, it is called sala.
Often the women of a whole village work together on a huge sheet of tapa. A donation is made to the church or their chief at an important occasion. Such sheets are about 3 m wide and 15, or 30, or sometimes even 60 m long. The 15 meter pieces are called launima, and the 30 m pieces are called lautefuhi.
Friedrich Ratzel in The History of Mankind described, in 1896, the fabrication of tapa as follows:
"A circular cut is made with a shell in the bark above the root of the tree; the tree is broken off, and in a few days, when the stem is half-dry, the bark and bast are separated from it. The bast is then cleaned and macerated in water, after which it is beaten with the ribbed club on a wooden block. This beating enlivens a village in Tonga as threshing does in Europe. In half an hour the piece will have changed in shape from a strip almost to a square. The edges are snipped with shells, and a large number of the pieces are drawn separately over a semi-cylindrical wooden stamp, on which the pattern, worked in coco-fibre, is stretched and smeared with a fluid at once adhesive and colouring. On each a second and third layer is placed; and the piece, three layers thick, is coloured more strongly in the parts which are thrown into relief by the inequalities of the bed. Others are annexed to it both at the side and the end, until pieces a yard wide, and 20 to 25 yards long, are produced.
Painting
The fetaaki is almost always painted. It then becomes ngatu, the Tongan word for the final product. The painting is done over the whole length, but only the central 2.5 metre in the width direction. On both sides there is an unpainted border of about 20 cm wide, which is called the tapa. To paint it, the sheets are put over a huge wooden drum covered with stencils or kupesi. These stencils are made from coconut front midribs and made in the pattern which will be used. There are a handful of standard kupesi designs, like the 'pine road', or the 'shield of Tonga', or the 'lion', or the 'dove', and more abstract figures like the 'Manulua'.The tapa sheet is put over the drum and the women rub with force a dabber with some brown paint over the sheet. This work is called tatai. Where they rub over a rib of the kupesi more paint will stick to that position while very little will stick elsewhere. In this way the basic pattern is put on the sheet. Once a part is done, they lift up the sheet and proceed to the next strip and so forth. Only when the whole sheet has been preprocessed, it will be spread out on the ground and with a brush. The women will accentuate the faintly visible marks with some more generous paint, this time made from the tongo, the mangrove . Both koka and tongo paint are always brown, but the latter is much darker. Black is not used in Tonga, although it is characteristic for Fiji.
It is customary that during the paint process lines are drawn on the ngatu along the width every 45 cm or more. The kupesi too are made to the size that they will fit in the divisions thus made. Such a division is known as langanga and they are numbered from one to as many as needed for the whole length. When a smaller piece of ngatu is needed, the sheet is cut along a langanga division. A 4 to 6 langanga piece is called folaosi. An 8-piece is fātuua, while a 10 langanga piece of ngatu is known as toka hongofulu. Less common are the double fātuua, named fātufā or double of that again, the fātuvalu.
These are the traditional ngatu'', as evidenced by the extensive vocabulary used. Nowadays for the tourist trade other sizes and designs can be made as well.