Straw


Straw is an agricultural byproduct consisting of the dry s of cereal plants after the grain and chaff have been removed. It makes up about half of the yield of cereal crops such as barley, oats, rice, rye and wheat. It has a number of different uses, including fuel, livestock bedding and fodder, thatching and basket making.
Straw is usually gathered and stored in a straw bale, which is a, or bundle, of straw tightly bound with twine, wire, or string. Straw bales may be square, rectangular, or round, and can be very large, depending on the type of baler used.

Uses

Current and historic uses of straw include:
straw mobile puzuris
Dried straw presents a fire hazard that can ignite easily if exposed to sparks or an open flame. It can also trigger allergic rhinitis in people who are hypersensitive to airborne allergens such as straw dust.

Research

In addition to its current and historic uses, straw is being investigated as a source of fine chemicals including alkaloids, flavonoids, lignins, phenols, and steroids.