Spyderco


Spyderco is an American cutlery company based in Golden, Colorado, U.S.A., producing knives and knife sharpeners. Spyderco pioneered many features that are now common in folding knives, including the pocket clip, serrations, and the opening hole. Spyderco has collaborated with 30 custom knife makers, athletes, and self-defense instructors for designs and innovated the usage of 20 different blade materials.

History

Spyderco was founded by Sal Glesser. The name Spyderco was coined after Glesser noticed that many high performance sports cars had 'Spyder' in the name; which inspired the name Spyderco to signify high performance cutting tools. The first product Spyderco produced was the Portable Hand in 1976, this "spider-shaped device", was a series of angles, ball joints and alligator clips that helped people such as jewelers and hobbyists to work with small parts. Spyderco's founder, Sal Glesser, and his wife Gail, converted an old bread delivery truck into a motor-home and traveled to shows. As they became more successful, they graduated from the bread truck to a truck and trailer. They settled in Golden in November 1978. The firm began producing knife sharpeners in 1978 and produced their first folding knife, the C01 Worker, in 1981; this was the first to feature a round hole in the blade designed for fast, one-handed and ambidextrous opening, which is now the company's trademark. Additionally, the company claims that this was the first knife to feature a pocket clip on the right side of the handle.

'''Spyderco serration history'''

Sal Glesser, the company's founder, published a history of serrations on the Spyderco online forums detailing how the Spyderco company started producing serrated knives.
"I thought that since some of my friends like Mike Blue and Ugaarguy brought up the question, I thought to try to provide some explanation and history.
Some of you know that Gail and I were "Pitchmen". Standing on a box, microphone next to our mouth, demonstrating products at Shows and Fairs to a group of people being entertained and educated about a product. Eric says he was raised under a "Pitch Joint", his education on knives began when he was in diapers. We demo'd knives like the "Ginsu" and our K04SBL "Utility" as well as Sharpeners. For a couple of months we demo'd and sold "Scrape-amatic" Sharpeners. We weren't pleased with the sharpeners so we decided to develop our own. That's how the Sharpmaker came to be.
At the time, we were homeless, living on the road, first in a converted "Bread Delivery Truck" and eventually in a 31' Air conditioned trailer. It wasn't an expensive trailer, but for us, it was heaven. We developed, patented and built our Sharpmaker in the living room of this trailer.
We knew that there were some advantages to serrations, so we really studied "teeth" when developing our sharpener. The multiple sized serration we traced back to Germany in the '40's. Another "Pitchman" named Ronny Popeil developed a kitchen knife based on that concept called the "Feather touch" knife. It was a really effective Kitchen cutting tool, though inexpensively made. Most of the knife Pitchmen bought and sold his knife. It had one large serration and one small serration.
Then another Pitchmen named John Spyker designed a larger knife with one large serration and two small serrations called the "Sharpcut carving and serving knife". Made in Ohio, John had "broken the Ex" of Popeil's knife, sold them for less money and the Pitchmen eventually gravitated to the new "Pitch Knife".
Then another company designed and created a similar and larger model promoted on Television called the "Ginsu" knife. All based on the multiple sized serrated edge. Gail and I with microscopes studied serrations to determine why they worked better and how to sharpen them. This was in the late 70's. Once we felt we had it nailed down, we produced the "201 Sharpmaker". We then produced our own kitchen knife, which we still make today. It is our serrated "Utility" knife and general kitchen performance is exceptional. In 1981, we produced the first "Clipit" folding pocket knife and in 1982, we produce ed the "Mariner" serrated pocket knife. Early models were thicker at the edge and it took us a while to get our maker to make the edge thinner and thinner.
We continue to study serrations and we're still refining them. In my opinion, a serrated Spyderco, sharpened a few times with a Sharpmaker is the best performing serrated edge on the market. This was and is a 40 year study and I'm sure I left out some history. If you have any questions, I'll be happy to answer them.
sal" https://forum.spyderco.com/viewtopic.php?f=2&t=86288

Products

Most knives produced by Spyderco are folding knives of various designs, blade steels, handle materials, and locking mechanisms ; however, they have also produced fixed-blade knives for various purposes.
The firm's knives are made with a plain edge, a partially serrated edge, or a fully serrated "Spyder Edge" configuration. Their most common handle material is FRN and G10, although they make knives with steel handles as well as some limited editions with handles from various other materials.
A large part of the firm's knife production is outsourced to foreign contractors in countries such as Japan, Taiwan, Italy, and China. Knives made with CPM S30V steel were previously all made in Golden, Colorado; however, Spyderco began shipping CPM-S30V to Taiwan to have their highest end knives produced there using this steel.
Spyderco knives are popular with many markets including private citizens, fire and rescue personnel and law enforcement officers.
For his many influences in tactical knife design and many collaborations with custom knife makers, Spyderco's President, Sal Glesser, was inducted into the Blade magazine Cutlery Hall of Fame at the 2000 Blade Show in Atlanta, Georgia.

Blade steels

Spyderco has experimented with new blade steels over the years. In 1994, it was the first company to use powder metallurgy in a production knife, and the first knife company to use H-1 steel in a folding knife.
Spyderco's .
The blade steel used by the company over the years include:
154CM an American stainless cutlery steel
52100, a ball bearing steel used in the first run of the Mule project.
8Cr13MoV, a Chinese stainless steel tempered at the RC56 to RC58 range and used in the Tenacious, Persistence, Ambitious, Resilience, Grasshopper, Kiwi3 and Byrd lines of knives. Often compared to AUS-8, but with slightly more carbon.
9Cr18Mo, a Chinese stainless steel used mostly in high-end barbering scissors and surgical tools.
440C, a stainless steel known for corrosion resistance and ease of sharpening.
Aogami Super Blue, a Japanese high-end steel made by Hitachi. The "Blue" refers not to the color of the steel itself, but the color of the paper in which the raw steel comes wrapped.
ATS-55, a performance stainless steel similar to ATS-34 with the molybdenum reduced, used only by Spyderco for knife steels until the early 2000s.
AUS-6, similar in quality to 440a, used as a "budget" steel in early Spyderco models.
AUS-8, a frequently used Japanese steel, which is known for taking a very fine edge, due to the inclusion of vanadium. Sharpens easily, and has moderate edge holding and corrosion resistance.
AUS-10, a Japanese stainless steel series made by Aichi with the same carbon content as 440C but with slightly less chromium.
BG-42, a high performance stainless steel formulated for ball bearings, similar to ATS-34, which has similar properties.
CPM S30V steel an American powder-metallurgy, high-carbide steel developed for the cutlery market.
CPM-M4 9aka AISI M4), usually tempered to 62-65 HRC, a high-speed steel with combination of high carbon, molybdenum, vanadium, and tungsten for excellent wear resistance and toughness; a powder-metallurgical, non-stainless steel.
CPM-S60V,, a modern American super-steel that is wear resistant, but difficult to sharpen. Unfortunately the low level of toughness means that it can only be hardened to around 56 RC, causing the edge-holding performance to be diminished.
CPM-S90V, similar to Crucible's S60V but designed to be more wear resistant with a very high carbide volume and high vanadium content. Appreciated for extreme edge-holding. S90V was featured in a sprint run of Spyderco's Military in 2004. Since then it has been used in several sprint runs in knives like the Manix 2 and Paramilitary 2. While S90V holds an edge significantly better than S30V, both are usually hardened to about 59–61 RC.
CTS-20CP, Carpenter Technology's version of S90V, with slightly reduced chromium. Features incredible wear-resistance and edge-holding, hardened to about 60 RC.
CTS-BD1, Carpenter's versions of Gin-1 with improved chemistry. Originally featured in a Mule Team fixed blade.
CTS-XHP, made by Carpenter Technology. Often referred to as a stainless version of D2.
D2, a high performance tool steel that features outstanding wear resistance. Spyderco uses Crucible's version of D2, which is a powder metallurgy version. CPM-D2 is found in a sprint run version of the Military model.
G2, a.k.a. GIN-1, a Hitachi-made low cost stainless steel comparable to, but softer than, AUS-8. Generally hardened in the mid to high RC 50s. A tough, corrosion-resistant steel.
H-1, a steel which is ideal for marine applications, because it substitutes nitrogen for carbon and thus is completely rust-proof in any normal environment such as salt water exposure, though can still oxidize if exposed to extreme heat and chemical attack. It grinds, scratches and has edge retention similar to the low carbide steels such as AUS-6. It is a precipitation hardening steel, which means it hardens by the mechanical process of grinding the steel, rather than by heat treating.
MBS-26, a Japanese steel, very fine grained with high corrosion resistance used in the Catcherman and in most kitchen knives by Spyderco.
N690CO, an Austrian stainless steel similar to VG-10. Currently found in the Squeak and previously used in Spydercos manufactured by Fox Cutlery.
VG-10, a Japanese steel developed for the horticulture industry by Takefu, often hardened around the RC60 range. Reported to have better corrosion resistance but slightly less edge retention than S30V. Appreciated for taking a fine edge, and being easy to sharpen, while still holding an edge well. Used in most of the firm's Japanese-made knives.
ZDP-189, a premium Japanese powdered super-steel made by Hitachi, hardened to RC 62–67, with very high carbide volume. Has excellent edge-holding ability, although it trails behind S90V and S110V in that regard.

Collaborations

Through the years, Spyderco has collaborated with numerous custom knife makers in the design of various models.

List of collaborators

Spyderco often produces limited edition models, referred to as sprint runs. These limited runs are generally versions of discontinued models with different blade and handle materials, though some are completely new models, such as the Kopa; a "dress knife" with several variants, each with a different handle material such as micarta, evrina, and tiger coral.

Byrd brand

Spyderco designs and produces knives under the Byrd brand. These knives use high quality materials and are manufactured in China, allowing much lower prices while retaining most of Spyderco's quality. To differentiate the brands, Byrd knives have a "comet" shaped opening hole in the blade, rather than the trademark round hole found on Spyderco models.
To date, Byrd knives have featured 8Cr13MoV as their blade steel except for the Byrd Catbyrd titanium which uses 9Cr18Mo steel. The brand's early knives were marked 440C, but tests found that the steel was something entirely different from American 440C. This steel was closer to AUS-8 than American 440C, and also went by the name 8Cr13MoV.
The first Byrd models, the Cara Cara, Meadowlark, Flight, Pelican, and Crossbill, initially featured stainless steel handles. Newer Byrds have featured aluminum, fiberglass reinforced nylon, and G10 handles.