Sode guruma jime


Sode guruma jime is a type of Judo chokehold, which compresses the opponent’s trachea or the carotid arteries. The technique can be executed from a variety of positions, but is generally performed by wrapping one arm behind the opponent’s head and grasping onto the sleeve of the gi with the opposite hand. While holding onto the sleeve for leverage, the opposite forearm is brought down across the throat and clinched tight. The choke is directly aided by the use of a gi but has also been adapted for no-gi application.

Brazilian jiu-jitsu

Sode guruma jime is widely known as an Ezequiel choke in Brazilian Jiu-Jitsu.
The choke became associated with the judoka Ezequiel Paraguassu from the time he spent at Carlson Gracie’s gym in Copacabana, Rio de Janeiro in 1988 while preparing for the 1988 Olympics in South Korea. While training at the gym he had a hard time trying to escape the closed guards of his opponents. Growing increasing frustrated he decided to use the judo technique and managed to submit a number of his opponents. After a while he was asked to teach the technique to the other students and they soon began referring to it as the Ezequiel choke.

No-gi variation

Since the choke relies on the leverage created by the gripping of a sleeve, it must be altered slightly to be performed without a gi. Typically, this is accomplished by using the bottom arm to grip the opposite elbow or forearm. It can also be performed without a gi using the fist or wrist instead of the forearm.

Notable uses in competition

Systems: