Sir Edmund Vestey, 1st Baronet
Sir Edmund Hoyle Vestey, 1st Baronet was an English food producer and importer and shipowner, and co-founder with his brother William of Vestey Brothers.
Vestey was born in Rainford, Lancashire, the fifth child of provision merchant Samuel Vestey. He was educated at the Liverpool Institute and then joined his father's firm in 1883. He was soon given the management of his father's corned beef cannery in Chicago. In 1890 he joined William in his new business of importing refrigerated meat from Argentina. The Union Cold Storage Company was to become one of the world's largest cold storage operations. They began to diversify into other food products and in 1906 also began importing from China. In 1909, they purchased two tramp steamers for the China trade and converted them into refrigerated ships. This was the beginning of the Blue Star Line, which was registered in 1911. They set up their own cattle ranches in Argentina. By 1925 the Blue Star Line was the largest refrigerated fleet in the world. In the United Kingdom the Vestey brothers owned 2,365 butcher's shops. Edmund succeeded William as chairman in 1940 and held the post until his death in 1953.
He was created a Baronet in the 1921 Birthday Honours for his services in supplying food to British troops during the First World War.
Vestey married Sarah Barker on 15 August 1887; they had 7 children. After their divorce, Sarah married Conservative Member of Parliament Sir William Lane-Mitchell. Vestey married Ellen Soward on 10 March 1926, and they remained together until his death. They had no children.
Vestey is the great-great-grandfather of actor Tom Hiddleston.Arms
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