Shepherdia


Shepherdia, commonly called buffaloberry or bullberry, is a genus of small shrubs in the Elaeagnaceae family. The plants are native to northern and western North America. They are non-legume nitrogen fixers.

Species

The genus has three species:
ImageScientific nameCommon nameDistribution
Shepherdia argenteasilver buffaloberrycentral and western North America, from the Prairie Provinces of Canada southwards in the United States as far as Ventura County in California, as well as northern Arizona, and northwestern New Mexico.
Shepherdia canadensisCanada buffaloberryall of Canada, except in Prince Edward Island, and in the western and northern United States, including Alaska and Idaho
Shepherdia rotundifoliaroundleaf buffaloberryendemic to southern Utah and northern Arizona

Fruit

The berry is recognizable by being a dark shade of red, with little white dots on them. They are rough to the touch, and are found on both trees and shrubs.

Wildlife

The plants have rather bitter-tasting berries. The fruit are often eaten by bears, which by legend, prefer the berries to maintain fat stores during hibernation.
Buffaloberries are used as food plants by the larvae of some Lepidoptera species, including Ectropis crepuscularia and Coleophora elaeagnisella.

Culinary

Buffaloberries are sour and can be made into jam, pie, jelly, syrup, soups, or prepared like cranberry sauce with sugar added.