Sant Pau (restaurant)
Sant Pau was a Spanish restaurant in Sant Pol de Mar, Catalonia, a town between Barcelona and Girona. In 2009 it was awarded three Michelin stars and three Campsa-Repsol suns. Its chef is Carme Ruscalleda, and the dining room was directed by Toni Balam. In 2006 Sant Pau opened a branch in Chuo-ku, Tokyo which currently has 2 Michelin stars.
In 2018, Carme Ruscalleda closed the restaurant in Sant Pol de Mar.Awards
- 1992 They represent Catalan cooking in Sevilla's Universal Exposition.
- 1995 Price Best Chef, by the guide Lo mejor de la gastronomía
- Medalla al Mèrit Cívic, by Obra del Ballet Popular
- 1997 Price Restaurant Of the Year, by Gourmetour
- 1998 Premio Nacional de Gastronomía, by Academia Española de Gastronomía, Cofradía de la Buena Mesa and Secretaría de Estado y Turismo de España.
- Price Sánchez Cotán, by Academia Española de Gastronomía
- Price Davidoff
- Price Nadal de la Gastronomia for being the Restaurant of the Year
- Price Chef of the Year to Carme Ruscalleda
- 2000 Price Golden Chef to Carme Ruscalleda, by Intxaurrondoko Gastronomi Elkartea
- 2001 Price Dona Emprenedora to Carme Ruscalleda, by FIDEM
- 2004 Price Restaurant Of the Year, by Gourmetour
- 2008 Creu de Sant Jordi to Carme Ruscalleda, by Generalitat de Catalunya
