Sakana


In Japan, it is customary to serve alcoholic drinks with snacks called sakana or shukō.

Etymology

The term sakana traditionally refers to food served with sake, and originates from the words saka and na. Another word for "snack" in Japanese is otsumami. Because dried fish and salted fish roe were popular choice for such dishes, over the years the term sakana also came to mean "fish".

Types of sakana

In Japan, when alcohol is consumed, it is customary that the drinks are accompanied with some sort of foodstuff. These are usually quite salty and served in relatively small portions.
However, since the 19th century, the market share for Japanese beer has been expanded in Japan, which in 1959 overtook sake as the nation's most popular alcoholic beverage in taxable shipping volume, and at the same time various foods designed to accompany beer have become popular.
These dishes, served in restaurant-pubs known as izakaya, are usually more substantial than tapas, although they are not considered a meal since they do not contain the all-important Japanese rice. Traditionally, the Japanese regarded sake, which is made from rice, as a substitute for white rice served in a standard Japanese meal, and as a result some Japanese do not eat rice and drink alcohol simultaneously.
Listed below are some common sakana.