Rupjmaize
Rupjmaize is a traditional dark bread made from rye and is considered to be the staple of the Latvian diet. The first written references to Latvian rye bread are found in a recipes book dating back to 1901.
The bread is made in a wood fueled hearth furnace from coarse rye flour, with the addition of malt and caraway seeds as ingredients, giving the bread its characteristic flavor and aroma.
It is also used to make Rupjmaizes kārtojums, a traditional Latvian desert.
