Roystonea is a genus of large, unarmed, single-stemmed palms with pinnate leaves. The large stature and striking appearance of a Roystonea palm makes it a notable aspect of the landscape. The stems, which were compared to stone columns by Louis and Elizabeth Agassiz in 1868, are smooth and columnar, although the trunks of R. altissima and R. maisiana are more slender than those of typical royal palms. Stems often are swollen and bulging along portions of their length, which may reflect years where growing conditions were better or worse than average. Leaf scars are often prominent along the stem, especially in young, rapidly growing individuals. Stem color ranges from gray-white to gray-brown except in R. violacea, which have violet-brown or mauve stems. Royal palm, R. oleracea, reaches heights of, but most species are in the range. The largest Royal palm is located in Floresta Estadual Edmundo Navarro de Andrade in Rio Claro, São Paulo, Brazil with 42.4 m and was discovered by Vincent Ferh and Mauro Galetti showing smooth tapering leaf sheath and fresh leaf scars, Kolkata, India Roystonea leaves consist of a sheathing leaf base, a petiole, and a rachis. The leaf base forms a distinctive green sheath around the uppermost portion of the trunk. Known as the crownshaft, this sheath extends down the trunk. The petiole connects the lead base with the rachis. Zona only reported petiole lengths for three of the 10 species, ranging from. The rachis is pinnately divided and ranges from long. The leaf segments themselves range in length from in R. altissima up to as much as in R. lenis. They are arranged in two or three planes along the rachis. Many authors have reported that the leaves R. oleracea'' are arranged in a single plane, but American botanist Scott Zona reported that this is not the case. These plants have the ability to easily release their leaves in strong winds, a supposed adaption serving to prevent toppling during hurricanes. Inflorescences occur beneath the crownshaft, emerging from a narrow, horn-shaped bract. The flowers on the branched panicles are usually white, unisexual, and contain both sexes. The fruit is an oblong or globose drupe long and deep purple when ripe. Some species so closely resemble one another that scientific differentiation is by inflorescence detail; flower size, colour, etc.
Taxonomy
Roystonea is placed in the subfamily Arecoideae and the tribe Roystoneae, which only contains Roystonea. The placement of Roystonea within the Arecoideae is uncertain; a phylogeny based on plastid DNA failed to resolve the position of the genus within the Arecoideae. As of 2008, there appear to be no molecular phylogenetic studies of Roystonea. One species is known only from two fossilized flowers preserved in Dominican amber which were described in 2002. ; Species Accepted species:
Roystonea regia O.F.Cook - Tabasco, Veracruz, Yucatán Peninsula, Belize, Honduras, Florida, Bahamas, Cayman Islands, Cuba, Hispaniola; naturalized in Puerto Rico, Panama, El Salvador, Leeward Islands
Roystonea stellata León - Cuba but probably extinct
Roystonea violacea León - Cuba
Distribution
Roystonea has a circum-Caribbean distribution which ranges from southern Florida in the north, to southern Mexico, Honduras and Nicaragua in the east and Venezuela and Colombia in the south. Species are found throughout the Caribbean, although only Jamaica and Cuba have more than one native species. There are a few planted in Tunisia too.
Uses
Royal palms are widely planted for decorative purposes throughout their native region, and elsewhere in the tropics and subtropics. They are considered by many to be the most beautiful palm in the world. Royal palms are very fond of water and thrive on supplemental irrigation. They also do better in a soil with lots of humus. Though mainly a decorative plant, royal palms do have some minor agricultural uses. The heart of the palm is used to make salad in some parts of the Caribbean, and its seeds can be used as substitutes for coffee beans. Royal palm seeds were widely used in Cuba to feed pigs at least up to the 1940s and 1950s. The meat of pigs raised with royal palm seeds was said to be the very best. The lard obtained from pigs fattened or raised with royal palm seeds was said to exhibit a grainy texture, and by inference, to have been the best lard to consume. The seeds generally were obtained by men who specialized in climbing the royal palms using a set of two ropes looped around the stem, with two loops around the climber's legs to support himself. Once the climber reached the seed clumps, he would tie the clumps that were mature, cut them, and let them down by a rope supported from other seed clumps.
