Reichstein process


The Reichstein process in chemistry is a combined chemical and microbial method for the production of ascorbic acid from D-glucose that takes place in several steps. This process was devised by Nobel Prize winner Tadeusz Reichstein and his colleagues in 1933 while working in the laboratory of the ETH in Zürich.

Reaction steps

The reaction steps are:
The microbial oxidation of sorbitol to sorbose is important because it provides the correct stereochemistry.

Importance

This process was patented and sold to Hoffmann-La Roche in 1934. The first commercially sold vitamin C product was either Cebion from Merck or Redoxon from Hoffmann-La Roche.
Even today industrial methods for the production of ascorbic acid can be based on the Reichstein process. In modern methods however, sorbose is directly oxidized with a platinum catalyst. This method avoids the use of protective groups. A side product with particular modification is 5-Keto-D-gluconic acid.
A shorter biotechnological synthesis of ascorbic acid was announced in 1988 by Genencor International and Eastman Chemical. Glucose is converted to 2-keto-L-gulonic acid in two steps as compared to five steps in the traditional process.
Novel methods involve genetically modified bacteria.

Literature