The area originally belonged to Guangdong and was transferred to Guangxi in 1965. The city was originally a county Qinxian. From the beginning of the present era, Qinzhou was for many centuries "the center of Chinese overland trade with Indo-China".
Administration
The Qinzhou municipal region comprises two districts and two counties. Population data is as of 2009.
Despite its latitude and location on the Gulf of Tonkin coast, Qinzhou has a monsoon-influenced humid subtropical climate, with short, mild winters, and long, hot and humid summers. Winter begins dry and rather sunny but becomes progressively wetter and cloudier. Spring is generally overcast and often rainy, while summer continues to be rainy though is the sunniest time of year; the coastal location moderates summer daytime temperatures, but there are 10.9 days annually with rainfall totaling at least. Autumn is sunny and dry. The monthly 24-hour average temperature ranges from in January to in July, and the annual mean is. Mean annual rainfall is just above, the majority of which, on average, occurs from June to August in large totals in excess of each month. With monthly possible sunshine ranging from 17% in February to 55% in September, the city receives an average of 1,721 hours of bright sunshine annually.
In 2004, the GDP totaled 17,5 billion yuan, and the GDP per capita was yuan. Grain cultivation, hog husbandry, fruit growing and fishing are of significance in the surrounding areas. Qinzhou is also one of the centers of turtle farming; according to one estimate, as of c. 2012, over 10,000 families in the Qinzhou area were involved in that industry, raising 1.25 million turtles at their homes and farms. Around 1,500 tons of turtles are sold by Qinzhou's turtle farmers to the national market every year. Oysters are also a significant product from Qinzhou. Oyster farming has reached 230,000 tons a year in an area of 10,100 hectares It has become so popular, every year from December 1–28, Qinzhou hosts its annual Oyster Festival. Gourmet food is served and the oyster is celebrated all month long. People from all over the worldgo to enjoy oysters prepared in a variety of ways. There are demonstrations where chefs prepare oysters the way you want right in front of you.
