Pitorro


Pitorro is a distilled spirit from Puerto Rico, referred to as "moonshine rum." Pitorro is usually much stronger than commercial rum. At times its alcohol content surpasses 100 proof. It is often homemade and a part of traditional Puerto Rican holiday celebrations, and used in Coquito.
Other terms are, Mamplé, pitrinche or pitriche, cañita, lágrima de monte, and lágrima de mangle. Cañita is a common term so popular that at least two legal brands of rum have used the name, including the current brand, "Cañita Cura'o". Pitorro is an integral part of Puerto Rican culture, and musical odes to it or its production are part of local folklore.
Pitorro is usually much stronger than commercial rum. At times its alcohol content surpasses the common 80- or 90-proof mark. Some raids have led to confiscation of rum that is up to 80% alcohol per volume. Recipes abound, but common practices include "curing" the distilled product by burying jugs of pitorro in the ground, as well as placing grapes, prunes,
raisins, dates, mango, grapefruit, pineapple, coconut and other fruits in them.
Puerto Rico is known for its production of legal rum, and since it is a major revenue-generating operation, the Puerto Rican police force, as well as agents from the local Departamento de Hacienda tend to pursue moonshine producers fervently, particularly around the Christmas season. A town famous for its pitorro production is Añasco, Puerto Rico.