Pastel de Camiguín
Pastel de Camiguín, or simply pastel, is a Filipino soft bun with yema filling originating from the province of Camiguin. The name is derived from Spanish . Pastel is an heirloom recipe originally conceived by members of the Agrepina Dagondon Gultiano family of Camiguin. It is primarily produced by the family's special occasions and gatherings.
In addition to the original yema filling, pastel also feature other fillings, including ube, mocha, macapuno, cheese, chocolate, durian, jackfruit, and mango, among others. Pastel is regarded as a pasalubong of Camiguin Island and nearby Cagayan de Oro City.
