Nasi tempong
Nasi tempong is an Indonesian rice dish, typical food of Osing people in Banyuwangi, consists of steamed rice with boiled vegetables, tofu, tempeh, corn fritter and fried ariid catfish. This rice dish served with kencur sambal or terasi sambal.
The "tempong" term is a word in Osing language which means "to be slapped" in English. Thus the nasi tempong named because the spicy taste of nasi tempong which giving a sensation like being slapped.
