Nasi lengko
Sega Lengko is a typical cirebonese dish in Cirebon, Indramayu, Brebes, Tegal and surrounding areas.
The ingredients are white rice, fried tempeh, fried tofu, cucumbers, bean sprouts, leaves of chives, fried onions, peanut sauce, and a thin soy sauce poured over the top.
Fried tempeh and tofu are cut into small pieces and placed on a plate of rice. Chopped cucumber is sprinkled on top. Well-cooked bean sprouts and peanut sauce are poured over it, with pieces of spring onion leaves. After this it is given a taste of soy sauce until browned, and sprinkled with fried onions. Aci crackers and a piece of white, round or square kondimennya. Kerupuknya smeared with ketchup is a popular appetizer.
This food is usually served with five until ten satay in another dish.
