Mixed grill

List of mixed grill dishes

• Churrasco, typically featuring various cuts of chicken and beef, especially chicken hearts and picanha.
• Fatányéros – a traditional Hungarian mixed grill barbecue dish
• Jerusalem mixed grill, contains chicken hearts, livers, spleen and bits of lamb grilled with onion, garlic and an array of Middle Eastern spices.
• Mixiote
• Mongolian barbecue
• Schlachteplatte – a German mixed grill dish
• Shaokao

  By region

• Australia: Similar to the English version, it usually consists of bacon, lamb chops, rump steak, beef or pork sausages, eggs, lamb's fry and occasionally, tomatoes and pineapple.
• English mixed grill: Consisting of lamb chops, chicken, lamb kidneys, beef steak, gammon, tomatoes and mushrooms.
• Italian: typically featuring chicken, beef and pork.
• Latin American and Spanish barbecued pinchitos: Mixed grill, barbecued meat and vegetables on sticks, known as espetinhos, pinchos, pinchos americanos, brochetas, or anticuchos in Central and South America. These barbecued pinchos may include pieces of beef, pork, chicken, fish/shark, Mexican chorizo, kidney, or liver, among others.
• South African mixed grill, featuring boerewors, eggs, lamb chops, rump steak.
• Arabian: Selection of shish kebabs, variously including chicken breast cubes, beef cubes, meat kofta, chicken kofta and lamb chops.
• Argentina: asado, featuring cuts of beef, kidney, liver and sausages.
• South Asian : Chicken tikka, mutton tikka, eaten with roti and chutney.
• United States breakfast mixed grill, typically featuring a slice of ham, sausage links, bacon strips, eggs, home fries and buttered toast.