Menudo (stew)
In from the Filipino cuisine, Menudo is a traditional stew made with pork and sliced liver in tomato sauce with carrots and potatoes. Unlike the Mexican dish of the same name, it does not use tripe or red chili sauce.Description
The dish is made with garlic, onions, tomatoes, pork, liver, diced potatoes, raisins, diced carrots, green bell peppers, soy sauce, vinegar or calamansi, and tomato sauce, and seasoned with salt and pepper.
It is one of the most common offerings in karinderyas and is also commonly served in potlucks or buffets due to the inexpensive ingredients used in the dish.
