Meat jun
Meat Jun is a Korean Dish of thinly sliced beef dipped in egg batter and fried. A type of jeon, it is a popular dish served at Korean Restaurants in Hawaii, served both as an entree and part of a mixed plate lunch. It is usually served with a soy or gochujang based dipping sauce.
Meat Jun was first introduced by a local Korean restaurant in Kaneohe, Hawaii called founded in 1977. There are multiple franchises on Oahu,Hawaii. Another known location is located in Aiea, Hawaii.
