Mapp and Lucia


Mapp and Lucia is a collective name for a series of novels by E. F. Benson, and also the name for two British television adaptations based on those novels.

The novels

The novels feature humorous incidents in the lives of upper-middle-class British characters in the 1920s and 1930s, many of whom do not work for a living, who vie for social prestige and one-upmanship in an atmosphere of extreme cultural snobbery. Several of them are set in the small seaside town of Tilling, closely based on Rye, East Sussex, where Benson lived for a number of years and served as mayor. Lucia previously lived at Riseholme, based on Broadway, Worcestershire, from where she brought to Tilling her celebrated recipe for Lobster à la Riseholme.
"Mallards", the home of Miss Mapp—and subsequently Lucia—was based on Lamb House in Rye. The house had previously been the residence of Henry James and had a garden room overlooking the street.
The novels, in chronological order, are:
The first three books concern only the protagonist named in the title; the last three feature both Mapp and Lucia.
In 1977 Thomas Y. Crowell Company reprinted all six novels in a compendium called Make Way for Lucia. The order of Miss Mapp and Lucia in London was switched in the compendium, and a Miss Mapp short story called "The Male Impersonator" was included between Miss Mapp and Mapp and Lucia.
"Desirable Residences", one further short story featuring Miss Mapp, and previously having seen only one magazine printing in Benson's own time, was discovered by Jack Adrian in the 1990s and included in his collection of Benson stories, Desirable Residences. A slight oddity about this very short piece is that the town of Tilling was called Tillingham in the original printing, according to Jack Adrian's introduction to his collection. The characters of Miss Mapp and Diva Plaistow are clearly recognizable, however, as are their desirable residences. Miss Mapp, for example, here lives in Mallards.
The character Susan Leg, appearing briefly in Trouble for Lucia, first appeared as a major character in Benson's novel Secret Lives, which is similar in style to the Mapp and Lucia books.

Novels by other authors

There are also several other books based on the same characters written by other authors.
Tom Holt wrote three sequels, published by Macmillan and Black Swan:
Guy Fraser-Sampson has written three additional novels the first published by Troubador, the second and third by Elliott and Thompson Ltd:
Richard Ellis
L. C. Powell
Ian Shepherd
Rob Shelsky, published by GKRS Publications
Geoff Martin

Channel 4 TV

The television series based on the three 1930s books, produced by London Weekend Television, was filmed in Rye and neighbouring Winchelsea in the 1980s, and starred Prunella Scales as Mapp, Geraldine McEwan as Lucia, Denis Lill as Major Benjy Flint, and Nigel Hawthorne as Georgie. There were ten episodes, broadcast on Channel 4 in 1985 and 1986.

BBC TV

A three-part adaptation written by Steve Pemberton was broadcast on BBC One on 29–31 December 2014. It starred Miranda Richardson as Mapp and Anna Chancellor as Lucia.

BBC Radio 4 1980s

Several radio adaptations by Aubrey Woods starring Barbara Jefford as Lucia and Jonathan Cecil as George - including "Queen Lucia" dramatised as five 45 min radio plays.

BBC Radio 4 2000s

Several radio adaptations by Ned Sherrin and then John Peacock starring Belinda Lang as Lucia, Nichola McAuliffe as Mapp and Guy Henry as George.

Lobster ''à la Riseholme''

Lobster à la Riseholme was a famed gastronomic dish served by Lucia in two of the Mapp and Lucia novels of E F Benson.
The recipe was never revealed, but, in the manner of Mrs Beeton, began with the words "Take two hen lobsters..." It took its name from the village of Riseholme, where Lucia lived before moving to Tilling, on the Sussex coast, although the dish did not appear in either of the two novels set while Lucia was at Riseholme. Lucia first serves Lobster à la Riseholme in Tilling to her friend George Pillson in Mapp and Lucia to cheer him up after he discovers that his housemaid Foljambe intends to marry. It then appears at a luncheon party a few weeks later. Lucia resists attempts to reveal the recipe, despite the custom in Tilling of sharing favourite recipes. Lucia's cook refuses Elizabeth Mapp's bribe of half a crown to provide a copy. Elizabeth attempts to create the recipe—"Lobster à la Riseholme à la Mapp", as Benson called it—at a party of her own but it is not a success. In Gerald Savory's adaptation for television Lucia's guests vie with each other to guess the additional ingredients—shrimps, cream, tomato, cheese and Marsala are all suggested—but this does not happen in the book. On Boxing Day 1930, Elizabeth enters Lucia's kitchen at Grebe, on the outskirts of Tilling, and is able, in Lucia's absence, to transcribe the recipe. Lucia discovers her in the act, but before excuses could be given, the sea wall breaks and Lucia and Elizabeth are swept away on the flood, clinging to the kitchen table. They languish for some weeks on an Italian fishing vessel on the Gallagher Bank, eventually returning to Tilling, where Elizabeth discovers that the recipe has survived the ordeal. Elizabeth subsequently serves a correct Lobster à la Riseholme at her wedding breakfast, at which point the reason for her being in Lucia's kitchen becomes clear. The dish is served again in Lucia's Progress at Lucia's housewarming party following her move to Elizabeth's former residence, Mallards.
Lobster à la Riseholme reappears in Tom Holt's pastiche, Lucia in Wartime, set early in the Second World War. Having mastered "Woolton pie" (an officially sanctioned vegetable dish named after the wartime Food Minister, Lord Woolton. Georgie's triumphant preparation of Lobster à la Riseholme, using a number of substitute ingredients, leads to his expertise being commended to the Ministry of Food. As a result, he is conscripted for a BBC radio broadcast during which, among other things, he provides a recipe for corned beef à la Riseholme. This follows speculation in Tilling as to whether he would reveal the secret of the celebrated lobster dish. Later in the novel, Holt uses the term, "humble pie à la Riseholme" with reference to a likely need for humility. Various attempts have been made to create a Lobster à la Riseholme' recipe, including one by a contributor to the website of TV's "domestic goddess" Nigella Lawson.