Live Oak Brewing Company


Live Oak Brewing Company located in Austin, Texas, is a locally owned and operated brewery. The brewery produces as well as nearly 20 more . Live Oak beers are available on draft across Texas at bars and restaurants. In 2016, Live Oak began canning their beers for retail sale at grocery, liquor, and convenience stores across the state.
While Live Oak uses industry standard step mashing for most of their beers, they use a more difficult and rarely used old world style of mashing known as decoction mashing for a few of their beers, most notably the Live Oak Pilz and the Oaktoberfest.
Live Oak uses large, horizontal dairy tanks as fermenting vessels instead of the more traditional cylindroconical fermenters.
From 1997 to 2015, the brewery was run out of rented industrial space on East 5th Street in central Austin. In December 2015, the company relocated to a new brewery and taproom facility built on of undeveloped land on the Colorado river just north of the Austin-Bergstrom International Airport. Construction of the new facility took 11 months.
The is family-friendly and open to the public, home of The Black Forest food truck, group events, public brewery tours, beer release parties, art markets, trivia nights, beer and food events, , and more.
In 2018, Chip and head-brewer, Dusan Kwiatkowski, traveled to Grodzisk Wielkopolski, Poland, to learn more about the beer-making traditions of the Grodziskie style beer. Together with a collaboration beer was born, Grodziskie Imperialne, with stronger notes of oak smoke and bitterness exceeding the Grodzisk standards.
In 2019, Live Oak Brewing took home a bronze medal from for their Hefeweizen.