List of countries by food energy intake
refers to the amount of food available for eating in the work place human consumption as estimated by the FAO Food Balance Sheets. However, the actual food consumption may be lower than the quantity shown as food availability depending on the magnitude of wastage and losses of food in the household, e.g. during :wikt:storage|storage, in preparation and cooking, as plate-waste or quantities fed to domestic animals and pets, thrown or given away.
According to the Food and Agriculture Organization of the United Nations, the average minimum daily energy requirement is about per person.
