List of Jeju dishes

Main dishes

• Japgokbap,, made with multiple grains
• Saengseon guksu,, noodles made with fish
• Memil kalguksu,, noodle dish made with buckwheat
• Memil jeobaegi,, made with buckwheat
• Memil mandu,, mandu made with a buckwheat covering
• Gontteok guk,, made with tteok

  Porridge

• Memil beombeok,, thick porridge made with buckwheat and other grains
• Haemuljuk,, porridge made with seafood
• Jeonbokjuk,, porridge made with abalone
• Okdomjuk,, porridge made with tilefish
• Gingijuk,, porridge made with crabs
• Chogijuk,, porridge made with shiitake
• Dakjuk,, porridge made with chicken
• Maeyeoksaejuk,, porridge made with young wakame
• Bomaljuk,, porridge made with buckwheat Omphalius rusticus

  Challyu

• Gosari guk,, made with fernbrake
• Tot naengguk,, made with
• Pork yukgaejang,, spicy soup made with pork
• Doenjang jjigae,, jjigae made with fermented soybean paste
• Bokjaengi jijimi,, made with
• Sangeo jijimi,, made with
• Obunjaengi jjim,, made with
• Jari jijimi,, made with
• Dwaejigogi jorim,, made with

  Grilled dishes

• Okdom gui,, grilled Tilefish
• Dwaejigogi gui,, made with pork
• Bollak gui,, made with
• Sangeopo gui,, made with dried shark fillet

  Pancakes

• Sangeo sanjeok,, made with shark
• Gyeoran jeon,, made with eggs
• Gosari jeon,, made with
• Chogi jeon, or called pyogo jeon, made with shiitake
• Kkwong jeok,, made with pheasant meat
• Memilmuk jijimi ,, made with
• Kkwong jijimi,, made with pheasant meat

  Pickles

• Huchutip jangajji,, pickle made with pepper leaves
• Putgochu oijangajji,, pickle made with green chili pepper and cucumber in soy sauce

  Raw dishes

• Jarihoe, ), made with damselfish
• Jari mulhoe,, made with damselfish
• Jari ganghoe,, made with
• Jeonbok sorahoe,, made with
• Molmang hoe,, made with
• Ojingeo hoe,, sliced raw squid made with squid
• Bigye hoe,, made with
• Dwaeji saekkihoe,, made with

  Sauteed vegetables

• Yangae muchim,, made with
• Totnamul,, made with

  Wraps

• Nalmiyeok ssam,, made with
• Naldasima ssam,, made with
• Kongnip ssam,, made with

  Kimchi

• Jeonbok kimchi,, made with
• Dongji kimchi,, made with
• Haemul kimchi,, made with
• Nabak kimchi,, made with

  Dried dishes

• Dasima twigak,, made with
• Gajuk bugak,, made with
• Kkaetip bugak,, made with
• Suae,, made with
• Cheongmuk,

  Tteok

• Bingtteok,, tteok made with buckwheat
• Banchalgon tteok,, made with
• Dal tteok,, tteok made by pounding rice and shaped into a circle like a full moon. It is also a local specialty of Hamgyong province.
• Dodom tteok,, made with rice
• Chim tteok or called jopssal sirutteok,, made with
• Chajopssal tteok,, made with Italian millet
• Omaegi tteok,, tteok made with Italian millet and shaped into a ring
• Dollae tteok,, made with Italian millet flour or buckwheat flour.
• Sok tteok,, tteok made by pounding rice and boiled ssuk.
• Memil bukkumi,, made by pan-frying pieces of dough made with buckwheat and stuffed with a sweeten filling.
• Ppadaegi tteok or called gamje tteok,, tteok made with powder of dried sweet potato and shaped like songpyeon
• Sangae tteok,, tteok made with wheat flour and makgeolli

  Desserts

• Yakgwa,, a variety of yumilgwa in hangwa, Korean traditional confectionery, made with honey and wheat flour
• Dak yeot,, yeot made with glutinous millet and chicken
• Kkwog yeot,, yeot made with glutinous millet and pheasant meat
• Dwaejigogi yeot,, yeot made with glutinous millet and pork
• Haneulaegi yeot,, yeot made with glutinous millet and Trichosanthes kirilowii
• Hobak yeot,, yeot made with pumpkin
• Bori yeot,, yeot made with barley
• Maneul yeot,, yeot made with glutinous millet and garlic

  Non-alcoholic beverages

• Sulgamju,, made with chilled steamed rice and nuruk
• Milgam hwachae,, hwachae made with Mandarin orange
• Jagulcha,, made with dried leaves of Albizia julibrissin
• Soyeopcha,, made with dried Limnophila aromatica