List of French cheeses
This is a list of French cheeses. While there are about 1,600 distinct types of French cheese, they are grouped into eight categories, 'les huit familles de fromage'. There can be many varieties within each type of cheese, leading some to claim closer to 1,000 different types of French cheese.
In 1962, French President Charles de Gaulle asked, "How can you govern a country which has two hundred and forty-six varieties of cheese?"
Protected designation of origin
Under the Common Agricultural Policy of the European Union, certain established cheeses, including many French varieties, are covered by a protected designation of origin, and other, less stringent, designations of geographical origin for traditional specialities, such as the French appellation d'origine contrôlée system, the Italian denominazione di origine controllata system, and the Spanish Denominación de origen system.French cheese production is classified under four categories, and PDO/AOC rules dictate which category or categories each protected cheese may be assigned to:
- Fermier: farmhouse cheese, which is produced on the farm where the milk is produced.
- Artisanal: producer producing cheese in relatively small quantities using milk from their own farm, but may also purchase milk from local farms.
- Coopérative: dairy with local milk producers in an area that have joined to produce cheese. In larger coopératives quantities of cheese produced may be relatively large, akin to some industriel producers.
- Industriel: factory-made cheese from milk sourced locally or regionally, perhaps all over France.
Cheese | Year designated AOC | Producing region | Type of milk | Designation |
Abondance | 1990 | Haute-Savoie | Cow | AOC |
Banon | 2003 | Provence-Alpes-Côte d'Azur | Goat | AOC |
Beaufort | 1968 | Savoie | Cow | AOC |
Bleu d'Auvergne | 1975 | Auvergne | Cow | AOC |
Bleu des Causses | 1979 | Midi-Pyrénées | Cow | AOC |
Bleu de Gex, du Haut-Jura, or de Septmoncel | 1977 | Franche-Comté | Cow | AOC |
Bleu du Vercors-Sassenage | 1998 | Rhône-Alpes | Cow | AOC |
Brie de Meaux | 1980 | Île-de-France | Cow | AOC |
Brie de Melun | 1980 | Île-de-France | Cow | AOC |
Brillat-Savarin | 2015 | Burgundy | Cow | PGI |
Brocciu Cara or Brocciu | 1983 | Corsica | Sheep | AOC |
Cabécou | 1988 | Midi-Pyrénées | Goat | AOC |
Cancoillotte | n/a | Franche-Comté | Cow | LR |
Cantal, Fourme de Cantal, or Cantalet | 1956 | Auvergne | Cow | AOC |
Camembert de Normandie | 1983 | Normandy | Cow | AOC |
Cazelle de Saint Affrique | n/a | Midi-Pyrénées, Aveyron Department | Sheep | AOC |
Chabichou du Poitou | 1990 | Poitou-Charentes | Goat | AOC |
Chaource | 1970 | Champagne-Ardenne | Cow | AOC |
Chevrotin | 2002 | Savoie and Haute-Savoie | Goat | AOC |
Comté | 1952 | Franche-Comté | Cow | AOC |
Crottin de Chavignol | 1976 | Centre-Val de Loire | Goat | AOC |
Emmental de Savoie | n/a | Savoie | Cow | PGI |
Emmental français est-central | n/a | Franche-Comté | Cow | PGI |
Époisses de Bourgogne | 2004 | Burgundy | Cow | AOC |
Faisselle | Rians | Cow, Goat, Sheep | ||
Fourme d'Ambert | 1972 | Auvergne | Cow | AOC |
Fourme de Montbrison | 1972 | Auvergne | Cow | AOC |
Fromage blanc | ||||
Fromage frais | ||||
Laguiole | 1961 | Auvergne | Cow | AOC |
Langres | 1991 | Champagne-Ardenne | Cow | AOC |
Livarot | 1972 | Normandy | Cow | AOC |
Mâconnais | 2006 | Burgundy | Goat | AOC |
Maroilles or Marolles | 1976 | Nord-Pas-de-Calais | Cow | AOC |
Mimolette | n/a | Nord-Pas-de-Calais | Cow | LR |
Mont d'or, or Vacherin du Haut-Doubs | 2006 | Franche-Comté | Cow | AOC |
Morbier | 2000 | Franche-Comté | Cow | AOC |
Munster or Munster-Géromé | 1969 | Alsace and Vosges départements in Lorraine | Cow | AOC |
Neufchâtel | 1969 | Normandy | Cow | AOC |
Ossau-lraty | 1980 | Aquitaine | Sheep | AOC |
Pélardon | 2000 | Languedoc-Roussillon | Goat | AOC |
Picodon de l'Ardèche or de la Drôme | 1983 | Rhône-Alpes | Goat | AOC |
Pont-l'Évêque | 1976 | Normandy | Cow | AOC |
Pouligny-Saint-Pierre | 1972 | Centre-Val de Loire | Goat | AOC |
Reblochon or Reblochon de Savoie | 1958 | Savoie and Haute-Savoie | Cow | AOC |
Rigotte de Condrieu | 2008 | Lyon | Goat | AOC |
Rocamadour | 1996 | Midi-Pyrénées | Goat | AOC |
Roquefort | 1925 | Midi-Pyrénées | Sheep | AOC |
Sainte-Maure de Touraine | 1990 | Centre-Val de Loire | Goat | AOC |
Saint-Nectaire | 1955 | Auvergne | Cow | AOC |
Saint-Félicien | n/a | Rhône-Alpes | Cow | LR |
Salers | 1979 | Auvergne | Cow | AOC |
Selles-sur-Cher | 1975 | Centre-Val de Loire | Goat | AOC |
2002 | Savoie | Cow | AOC | |
Tome fraîche | n/a | Auvergne and Aubrac | Cow | AOC |
Tomme de Savoie and Haute-Savoie | n/a | Savoie | Cow | PGI |
Tomme des Pyrénées | n/a | Midi-Pyrénées | Cow | PGI |
Trou du Cru | n/a | Burgundy, Côte-d'Or Department | Cow | AOC |
Valençay | 1998 | Centre-Val de Loire | Goat | AOC |
Other cheeses
- Abbaye de Belloc
- Abbaye de Tamié
- Abbaye de Timadeuc Cheese
- Affidélice
- Autun
- Avalin
- Babybel
- Baguette laonnaise
- Bilou
- Bleu de Bresse
- Bleu de Termignon
- Bon Grivois
- Boulette d'Avesnes
- Boursin cheese
- Brie Noir
- Brillat-Savarin
- Broccio Passu
- Bucheron
- Cabécou
- Cabrinu
- Cabriou
- Cachaille
- Cacouyard
- Callebasse
- Cancoillotte
- Canut
- Carré de l'Est
- Cathare
- Chamois d'or
- Chaource
- Chatou
- Chaubier
- Chaumes
- Coulommiers
- Coutances
- Délice de Bourgogne
- Délice du Calvados
- Ecorce de sapin
- Édel de Cléron
- Epenouse
- Explorateur
- Faisselle
- Fédou
- Feuille de Dreux
- Feuille du Limousin
- Ficello
- Figou
- Fromager d'Affinois
- Fougerus
- Foudjou
- Fourme d’Asco
- Fourme de Cantal
- Gaperon
- French Gruyère
- La Vache qui Rit
- Lavort
- Mamirollais
- Mamirolle
- Metton
- Mont des Cats
- Mottin Charentais
- Mousseron
- Niolo
- Olivet cendré
- Ortolan
- Pavin
- Pérassu
- Port Salut
- Raclette
- Rochebarron
- Roucoulons
- Roue de Brielove
- Saint Albray
- Saint-André
- Saint-Marcellin
- Saint-Paulin
- Saint-Rémy
- Spinosien
- Tarentais
- Tomme au Fenouil
- Tomme Boudane
- Tomme Butone
- Tomme de Lévéjac
- Tomme du Jura
- Tomme du Revard
- Toucy
- Tourrier de l'aubier
- Tracle
- Trèfle
- Tricorne de Marans
- Trinqueux
- U Muntagnolu
- Vallé d'Ossau
- Velay
- Venaco
- Vesontio
- Vieux-Boulogne
- Vieux Samer
- Void
- Xaintray