Kutchan, Hokkaido


Kutchan is a town located in Shiribeshi Subprefecture, Hokkaido, Japan. Kutchan lies slightly north of the volcano Mount Yōtei, and is approximately 50 kilometers west of Sapporo. The subprefecture government offices are located in this town, making it the capital of the subprefecture.
As of April 30, 2017, the town has an estimated population of 15,573 and a population density of 60 persons per km². The total area is.
Throughout Hokkaido, Kutchan is known for its proximity to the world famous Niseko powder snow region and for its production of quality potatoes and potato products. Among these products, Kutchan is most famous for manufacturing gosetsu-udon, a Japanese noodle made from potato flour. Jagata-kun, the skiing potato that is the cartoon mascot of Kutchan, indicates Kutchan's two most celebrated aspects. Jagata-kun roughly translates as, "little, fat potato boy".

Geography

Kutchan has the distinction of being one of the snowiest towns on earth with average annual snowfalls in excess of. At only above sea level the town receives greater amounts of snow than the world's leading ski areas such as Whistler, Aspen or Chamonix. Wintery weather lasts from early November through to early April with the snowiest month being January which averages. January is also the coldest month averaging.
Kutchan has 4 very distinct seasons with reasonably short spring and autumn periods. The summer is mild with temperatures rarely getting above and the humidity that afflicts much of Asia at this time is only felt for a short period, usually in August.

History

Hirafu

Kutchan hosts the Hirafu skiing area. Hirafu is commonly mistaken as a section of Niseko town since it is a part of the greater Niseko skiing region. However, to the financial benefit of Kutchan, Hirafu lies within the confines of Kutchan town. Hirafu's largest ski resort, Niseko Grand Hirafu, draws the highest number of both domestic and foreign skiers and snowboarders than any other resort in the Niseko region. It is linked to the ski areas of Annupuri, Higashiyama, and Hanazono which together may be skied on one lift pass.
In recent years, an explosively high number of Australians have frequented Hirafu, many of whom have settled in the area and spawned businesses such as pensions, bars, and cafes.
Hirafu is also frequented by a considerable number of tourists from Hong Kong, as well as tourists coming from within Japan.
Hirafu's expanding tourism industry is often attributed to the steady and copious supply of fresh powder snow, which many claim is among the best in the entire hemisphere, if not the world.
While Hirafu's economic boom is undoubtedly an asset to Kutchan town, many fear that such rapid development will alter the price margin of goods and services offered in the village, and subsequently transform the local flavor of Hirafu. The local community of both Japanese and foreign "backpacker" skiers and snowboarders, who typically operate on a smaller budget than their upscale counterparts, are already being overshadowed by the burgeoning influx of wealthy tourists.

Agriculture

Along with short grain white rice, much of Kutchan's surrounding area is devoted to potato cultivation.

Culture

As the main regional center of population, Kutchan hosts a variety of cultural institutions and events. The town is home to two museums, the Kutchan Natural History Museum and the Shu Ogawara Art Museum. It also hosts the annual Mt. Niseko Kutchan Jazz Festival every July in the center of town, drawing thousands to enjoy the music of Japanese and Australian musicians.

Jagata-kun

Jagata-kun is Kutchan's mascot cartoon character. Due to the heavy snowfalls in the region, Kutchan hosts several alpine resorts frequented by domestic and international skiers and snowboarders. In the summer, Kutchan is best known for its primary agricultural product: potatoes. The town's two main industries are both reflected in Jagata-kun, a skiing potato. A statue of Jagata-kun, the skiing potato, sitting on top of purple skis, stands in front of the Kutchan train station.

Education