Kashk e bademjan
Kashk e bademjan is an Iranian dish, that literally translates in Persian as “kashk and eggplant”. It can be considered either an appetizer or a main dish. There are various recipes for this dish, involving caramelized onions, roasted nuts, herbs and spices.
The spelling of the name of this dish varies, such as: kashk-e bademjan, kashk e badamjan, kashk-e bademjoon, and kashk bademjan.
