Jangdokdae


Jangdokdae or Jangttokttae is an outside space, most frequently a terrace, where a series of jars are gathered.
The jars are a subkind of Jangdok, a Korean ethnic earthenware. They are used to ferment or simply store comestible goods, typically Kimchi, soybeans, bean and red pepper paste or grains.
Jangdok means "crock" and dae means "place", "support"... so jangdokdae means "place for jangdok". The jars are called hangari or onggi.
This place is commonly found directly near traditional Korean houses, more precisely near the kitchen. Sunshine and ventilation are key aspects in the location choice, so that foods can be preserved and kept fresh. Well-preserved ingredients may stay for several years in the jars.
The similar terraces of royal palaces were called yeomgo and were supervised by a court lady, called janggo mama.