Italian People's Bakery


Italian People's Bakery is a bakery located in the Chambersburg neighborhood of Trenton, New Jersey, founded in 1936 on Hamilton Ave. The bakery expanded to wholesale distribution of products and now serves parts of Pennsylvania and New Jersey.

History

The bakery of established in 1936 when Pasquale Gervasio opened a bakery on Hamilton Avenue in Trenton, New Jersey. The bakery was known for its bread spread and expanded over the years into wholesale distribution for local delis and supermarkets.
In 1956, the bakery was incorporated and moved into automated production. By 1990 the company had acquired Frey's Baking Company and New Colonial Bakery as production included sourdough rye.

Current status

Today the bakery's primary location is on 63 Butler St. in Trenton and supplies multiple eateries and markets including Hoagie Haven. They serve for Thanksgiving and can be overloaded. The bakery is considered a cultural establishment for Italians in Trenton.
As of 2016, the bakery is an 80 year family owned business and is currently managed by Matthew Guagliardo.