Iron Chef
Iron Chef is a Japanese television cooking show produced by Fuji Television. The series, which premiered on October 10, 1993, is a stylized cook-off featuring guest chefs challenging one of the show's resident "Iron Chefs" in a timed cooking battle built around a specific theme ingredient. The series ended on September 24, 1999, although occasional specials were produced until 2002. The series aired 309 episodes. Repeats are regularly aired on the Food Network in Canada, the Cooking Channel in the United States and on Special Broadcasting Service in Australia. Fuji TV aired a new version of the show, titled Iron Chef, starting on October 26, 2012.
Features
The host of the show is the flamboyant Takeshi Kaga, known on the show as Chairman Kaga. He begins most episodes with his signature words, taken from Arthur Rimbaud, "If memory serves me right...「私の記憶が確かならば…」" si je me souviens bien..." and starts the cooking time with the phrase "Allez Cuisine!". The show has two regular commentators, Kenji Fukui, who narrates the action on the floor, and Yukio Hattori, a food scholar and founder of the Hattori Nutrition College. A floor reporter, Shinichiro Ohta, reports to Fukui on what the challengers and Iron Chefs are preparing, their strategy, and their comments, breaking Fukui's train of commentary with a polite "Fukui-san?". One or two guest commentators also make frequent appearances. The commentary covers ingredients, history of contenders, and other background information to give viewers context for what is happening in the kitchen.Story
The supposed "story" behind Iron Chef is recounted at the beginning of every episode. A title card, with a quote from famed French food author Jean Anthelme Brillat-Savarin first appears: "Tell me what you eat, and I'll tell you what you are." Then, it is said that Kaga "realized his dream in a form never seen before" and specially constructed a cooking arena called "Kitchen Stadium" in his castle. There, visiting chefs from "around the world" would compete against his Gourmet Academy, led by his three Iron Chefs. Chairman Kaga himself is a showpiece, dressed in outlandish examples of men's formal attire. The English name Iron Chef comes from the show itself: Kaga would use this translation of the Japanese title when summoning his chefs at the beginning of the battle.Iron Chefs
From the beginning of the show in 1993, the three Iron Chefs were: Iron Chef Japanese Rokusaburo Michiba, Iron Chef Chinese Chen Kenichi, and Iron Chef French Yutaka Ishinabe. After the first season, Ishinabe decided to step down and become an 'honorary Iron Chef', thus passing the mantle of Iron Chef French to Hiroyuki Sakai in 1994. Ishinabe returned for two more battles during season three. At the beginning of season four in 1996, Michiba announced his retirement and debuted Koumei Nakamura as the new Iron Chef Japanese. Michiba returned on rare occasions for special Kitchen Stadium battles. In 1997, Chairman Kaga announced a new, additional Iron Chef to the group: Iron Chef Italian Masahiko Kobe. He was the youngest of the Iron Chefs and battled sparingly throughout the rest of the show, ascending to the stage separately from the three main Iron Chefs, and surrounded by a chamber string ensemble. In 1998, Nakamura also decided to retire and passed the title of Iron Chef Japanese to Masaharu Morimoto.Iron Chef statistics
Show staff
- Kenji Fukui, Announcer/Commentator
- Yukio Hattori, Commentator
- Takeshi Kaga, Host
- Shinichiro Ohta, Kitchen Reporter
- Kyoichi Tanaka, Director
- Masahiro Ito, Screenwriter
- Kundō Koyama, Screenwriter
- Setsuko Yuuki, Food Coordinator
- Dave Spector served as translator and commentator for "New York Special".
Original format
In each episode, chefs have one hour to cook and improvise a multicourse meal around a theme ingredient that must be present in each dish. Before the actual taping, the chefs are given a short list of possible themes, allowing the producers of the show to get any ingredients that may be needed. Judges' primary goal was said to be determining which chef was able to "best express the unique qualities of the theme ingredient". In rare cases, the format changed—angler fish battles were typically 75 minutes in length, and noodle battles had the Iron Chef stop after 50 minutes of cooking, only to resume after the challenger's dishes were tasted so that the noodles could be served right after cooking.
Theme ingredients
Featured ingredients tend toward the exotic and expensive. Many theme ingredients reflect the Japanese origin of the show—river eel, tofu, udon—though ingredients more familiar in the West, such as bell peppers, summer corn, and peaches, are spotlighted, as well. In one episode devoted to asparagus, the challenger boasted that he used over $1,000 worth of lobster simply to flavor his asparagus in this battle against Iron Chef Morimoto.Initially, a minimum of three dishes was to be prepared, although some challengers have finished only a single dish; four is the typical number. The record for highest number of dishes prepared for a battle was eight, first set by challenger Kenji Kaji against Iron Chef Michiba in "Battle Umeboshi". Five servings of each dish are prepared, one each for the chairman and judges, and one for photography and presentation.
Assistant chefs
Each chef is also given two assistants, who are supposedly students of Kaga's "Gourmet Academy". If the challenger does not speak Japanese, students who can speak in the challenger's native language are sometimes provided. In a notable exception, San Francisco chef Ron Siegel struggled with his assistants, who did not speak English. One assistant, Kenichi Miyanaga, became a challenger himself, taking on Iron Chef Morimoto in a sweetfish battle.Commentary and judging
Throughout the cook-off, running commentary is made in a booth near the cooking area by an announcer, Kenji Fukui; a commentator, Yukio Hattori, and one or two of the guest judges, with one floor reporter providing details of the action on each side. The commentators and judges discuss the style of cooking, culinary traditions and unusual food preparation. At the end of the hour, after end-of-battle interviews with both competitors, each dish is presented to the camera, with a description of its properties read by the announcer. Then, a panel of three judges, of which typically one is a professional critic, tastes the dishes and judges them based on taste, presentation, and originality. Each chef may be awarded up to 20 points by each judge, with 10 given for taste and five each for presentation and originality. The chef with the greatest score wins the competition.Chairman Kaga tastes the dishes along with the judges. While he occasionally makes comments and seeks input from judges during tasting, he generally does not participate in scoring; he did do so, however, during the 2000th Dish Battle. During this episode, a team of French cuisine chefs—captain Hiroyuki Sakai, the original Iron Chef French Yutaka Ishinabe, and former challenger and Etsuo Joh—battled a team of Chinese cuisine chefs composed of captain Chen Kenichi, former challenger Sozo Myamoto, and former challenger Yuji Wakiya. To break the tie, Chairman Kaga asked them to allow him this one instance of selfishness, and he cast his vote for the French team.
Ties
In the case of a deadlock, first place is awarded to the chef with the greater number of points. On the rare occasions that the scores were also tied, an immediate "overtime battle" was held to determine the winner. In overtime, the chefs are given 30 minutes to prepare dishes with a different key ingredient, having to make do with what remains of their pantry or with items that were previously prepared for the main battle. The overtime battles are aired as a separate episode. On one occasion, the overtime battle itself resulted in a tie, prompting Chairman Kaga to declare both the Iron Chef and challenger winners.Broadcast history
The stage setting for the show, "Kitchen Stadium", the high-quality ingredients used in the cooking battles, and Kaga's extravagant costumes required the show to have a budget far higher than those of most other cooking shows. Some statistics: 893 portions of foie gras, 54 sea bream, 827 Ise shrimp, 964 matsutake mushrooms, 4,593 eggs, 1,489 truffles, 4,651 g of caviar, and 84 pieces of shark fin were used during the show, bringing the total grocery bill to ¥843,354,407. One of the most expensive battles was Battle Swallow's Nest, which ran over $40,000 solely for that ingredient, not counting large quantities of shark's fin; for the battle, the producers were permitted to return any unused portions to Hattori Nutrition College.Final episode and specials
For the show's grand finale, aired from September 10, 1999, to September 24, 1999, the Iron Chefs faced off against each other in a three-part battle, with the winner to face French chef Alain Passard, owner of Michelin three-star restaurant L’Arpege, with the winner dubbed the "King of Iron Chefs".In the first round, Iron Chef Chinese Chen defeated Iron Chef Italian Kobe in Battle Pork. In the second round, Iron Chef French Sakai defeated Iron Chef Japanese Morimoto in Battle Bell Pepper. In the final match, Sakai defeated Chen in Battle Homard Lobster and was dubbed "King of Iron Chefs". Prior to that episode, Sakai had never won a lobster battle.
In the final bonus match in Kitchen Stadium, with all of the current and previous Iron Chefs looking on, Iron Chef French Sakai defeated Alain Passard in Battle Long-Gang Chicken. Thus, Hiroyuki Sakai was dubbed as both "King of Iron Chefs" and "The No. 1 in the World."
Two reunion specials were produced in 2000. The first was "The Millennium Special"; the second was "New York Special", staged in a makeshift Kitchen Stadium at Webster Hall in New York City, and was the first appearance of Bobby Flay. Another reunion episode of the show was produced and broadcast in 2001. A final reunion episode was produced and broadcast in 2002, entitled "The Japan Cup".
United States reception
While always a success in Japan, Iron Chef became a surprise cult favorite in the United States when it was picked up by the Food Network in 1999 and dubbed in English. Part of the U.S. appeal was due to the dubbing, which gave the show a campy charm that evoked English-dubbed Chinese kung fu movies of the 1970s. Audiences also found amusing some of the over-the-top culinary concoctions regularly featured on the show, eventually leading to a spoof on Saturday Night Live.International syndication
The show was presented in the United States and Canada on the Food Network, dubbed and/or subtitled into English. It is also actively broadcast on SBS TV in Australia. In the case of SBS, this is unusual as the network has a policy favouring in-house subtitling. It may be felt that the tone given to the show by its American dub is essential to its charms, heightened perhaps by the fact that in most episodes, the flamboyant Chairman is subtitled instead of dubbed. However, episodes aired since February 2009 have seen the Chairman's voice dubbed rather than subtitled as was the case in previous airings, except when he sends the chefs into battle.The show was broadcast on the Finnish channel SubTV, and the Swedish channel TV400. Iron Chef was also broadcast on Challenge in the UK in 2003 and 2004, as part of its "Japanese Christmas Cracker" and "Japanorama" strands.
The show had again aired in the U.S. on the Fine Living Network from May 5, 2008, until the channel went off the air on May 30, 2010; however, the music from earlier broadcasts, taken from the film Backdraft, had been replaced due to music-licensing issues with NBC Universal. The Cooking Channel picked up the series on June 1, 2010, when it replaced Fine Living. The stations that have carried the series, Fine Living, Cooking Channel, and Food Network, are all owned by Scripps Networks Interactive.
Notable challengers
Certain challengers have made repeat appearances, or have been particularly memorable.- Jacques Borie: An MOF winner. He is the only challenger who beat iron chef Yutaka Ishinabe.
- Dominique Corby: a chef at la Tour d'Argent Tokyo, who fought iron chef Chen Kenichi. He is the only competitor to have tied the Iron Chef twice—once initially and again in the overtime battle; he and Chen were subsequently declared joint winners of that battle.
- Alain Passard: Three star French chef and owner of L’Arpege, located in Paris. Ties Iron Chef Koumei Nakamura in the 1997 World Cup championship and was the final challenger in Kitchen Stadium, losing to Iron Chef Hiroyuki Sakai in the finals of the "King of Iron Chefs."
- Cheng Kazuhiko: First challenger to defeat an Iron Chef. The theme ingredient was octopus.
- Tadamichi Ōta: defeated Iron Chef Sakai in an octopus battle, in which Sakai was particularly squeamish about handling the live creatures. Later became the leader of the "Ōta Faction" of traditional Japanese chefs. The Ōta Faction regularly challenged Iron Chef Morimoto and his neo-Japanese style, winning one out of five battles. Ōta Faction was the name used in the translated version shown on Food Network. In the original Japanese version the group is called Ōta’s Party of Heaven and Earth. Every time he appeared, Fukui would point out that he was not related to Shinichiro Ohta, the show's floor reporter.
- Kyoko Kagata: The first female chef to appear on the show, and the youngest chef to be victorious. Challenged Chen Kenichi. An interesting side note is that the second female challenger, cooking show host Katsuyo Kobayashi, also faced Chen. Kobayashi indirectly picked Chen because she allowed Kaga to pick for her. Chen lost both battles, and purportedly caught some flak from chef-friends of his. Chen fought another two female challengers in separate battles and won. Later, she appeared again and challenged Chen Kenichi. This time, Chen won the battle with all three of the four judges gave him 20 and gave Kagata 19. Kishi gave Chen 19 and Kagata 17.
- Toshiro Kandagawa : Regular challenger who aligned himself with the Ōta Faction, a group of hardline traditionalists in Japanese cuisine, and often led his army of fellow chefs and protegés into Kitchen Stadium during challenges. Kandagawa has taken part in several battles wherein he supported apprentices to battle an Iron Chef. Kandagawa also participated in several "battle special" episodes, including the 21st Century Battle. Rokusaburo Michiba was his main rival until Michiba's retirement as Iron Chef Japanese; he has recorded victories over Chen, Nakamura and Sakai.
- Bobby Flay: Flay entered into a bit of a rivalry with Iron Chef Japanese Morimoto during the show's special New York Battle. Flay complained that his side of the kitchen was poorly laid out. At one point Flay received an electric shock, transmitted by a wet floor and faulty wiring, when he grabbed a metal pan on the range. When Flay stood on his cutting board at the end of the battle, Morimoto declared that Flay was "not a chef" for disregarding the cleanliness of one's cutting board. Morimoto won, but Flay was offered a rematch. He accepted, and got his revenge, in the 21st Century Battle in Japan, where, at battle's end, he tossed the cutting board off the counter before climbing on it, so as not to offend Morimoto again. Flay is now an Iron Chef alongside Morimoto on Iron Chef America. This rivalry was revisited for a third time with Morimoto defeating Flay during the Holiday Ice Battle
- Ron Siegel: Of Charles Nob Hill in San Francisco became the first American chef to defeat an Iron Chef.
- Michael Noble: The first Canadian to appear on the program, challenged Morimoto in Battle Potato in 1999 and lost.
- Serie A: A group of Italian chefs which named itself after Italy's top football league and frequently challenged Iron Chef Italian Kobe: Mario Frittoli, Constantino Gemmoli, and Franco Canzoniere. No group member ever defeated Kobe, although one member did defeat Morimoto.
- Club Mistral: A group of young specialists in French cuisine that targeted Iron Chef French Sakai in a similar fashion, although they took on Iron Chef Chinese Chen and Iron Chef French Ishinabe once each as well. Only one of them managed a win despite several attempts.
- Heichinrou : The oldest restaurant in Yokohama Chinatown sent three challengers to challenge Iron Chef Chinese Chen in 1999, losing two battles with Chinese ingredients before winning the final.
- Dr. Yukio Hattori: A gentlemen's agreement went on between the Chairman of Gourmet Academy and the President of Culinary Academy where the Doctor agreed to battle an Iron Chef. If he won, he would be given a spot alongside the Iron Chefs and if he lost he would keep working for Kaga. As he remained a commentator until the end of the series, one can easily deduce the outcomes of his two battles. Joël Robuchon was invited as a guest judge for the event, and Honorary Iron Chef Ishinabe served in a commentary role in Hattori's place for the battle. Hattori also battled and lost against Iron Chef Japanese II Koumei Nakamura in his final battle.
- Takashi Saitō : top apprentice of Chen Kenmin, and coach of Chen Kenichi. Chen beat his tutor in a prawn battle. Saito recreated Kenmin's original prawns in chili sauce, while the younger Chen created his father's modern version of the dish. In the 2000th Dish Special, Kaga said that Chen's prawns were his favorite dish to that point.
- Kenichi Miyanaga: a graduate of Hattori Nutrition College, he was an assistant chef for several battles in Kitchen Stadium, and was eventually hired by Iron Chef Michiba after his retirement. He challenged Iron Chef Morimoto in a battle involving sweetfish.
- Yūji Wakiya : A master of "neo-Chinese" cuisine, Wakiya lost to Iron Chef Sakai in Battle Sea Urchin but defeated Iron Chef Chen with papayas. He later became part of Chen's team for the 2000th Dish Special. He was also named the second Iron Chef Chinese in the Millennium Cup and was supposed to take over Chen's place, but he never actually battled under the new title until the first episode of the 2012 revival.
- Kazunari Takeda: the first challenger defeat Iron Chef Masahiko Kobe in 30 minutes overtime battle with the theme ingredient Pink Prawn. He first tied with Masahiko Kobe during the battle of Cod Soft Roe and finally he made way to the 30 minutes overtime battle and won.
- Liang Shuqing: Liang Shueng's younger brother became the second challenger to defeat Iron Chef Chen Kenichi in 30 minutes overtime battle with the theme ingredient Konnyaku. He first tied with Chen Kenichi during the battle of Pork belly and finally he made way to the 30 minutes overtime battle and won.
- Kentaro: Katsuyo Kobayashi's son who wants to defeat Iron Chef Chen Kenichi like his mother did before. He first appeared in his mother's cook show at the age of 5 and at age 25 he further his skills in art, music and cooking. During the battle with Iron Chef Chen Kenichi he refused to use the same recipes like his mother. Chen beat Kentaro in the new potatoes battle.
- Shin'ya Tasaki: A champion wine sommelier and president of the International Sommeliers Association. He is the only non-professional chef to have defeated an Iron Chef, defeating Masahiko Kobe in the fatty tuna battle.
- Jun'ichi Itō started French cooking at age 18 and left for France at age 28. He left for Italy three years later and joined Enoteca Pinchiorri. When he was 35, he opened his restaurant Herle Quin in Tokyo. He chose Chen Kenichi as the opponent, in battle yogurt. Chen won in a unanimous vote.
- Kensuke Sakai: An Italian chef, but most notable because his restaurant "Nigiro" was really a food stand that he brings in by hand to a monastery's yard each night. At his introduction, Sakai brought the food cart into Kitchen Stadium.
- Other female challengers include: Fuyuko Kondō, Yoshie Urabe, Yoshiko Takemasa, Katsuko Nanao, Kumiko Kobayashi, and Miyoko Sakai, as well Australian Gillian Hirst, Chinese Cui Yufen, and Korean Lee Myong Suk. Among the women listed above, only Cui won in her battle.
Notable judges
- Akebono, Yokozuna
- Asako Kishi, a.k.a. the "East German Judge", a food critic and nutritionist. By far the most frequently appearing judge. She tasted the most dishes after Kaga, according to the 2000th Plate Special Episode.
- Chua Lam, VP of Golden Harvest
- Jackie Chan, actor and martial artist
- Joël Robuchon, a famous French chef who was titled "Chef of the Century" by the guide Gault Millau.
- Julie Dreyfus, French actress, also fluent in Japanese and English. Notably refused to eat one dish prepared by Toshiro Kandagawa because it contained whale meat.
- Kazuhiro Sasaki, baseball player
- Kazuko Hosoki, popular fortune teller and holder of the World Record for Most Best-selling Books
- Kazushige Nagashima, a.k.a. "Junior," former pro Baseball player and sports commentator
- KORN, a Japanese rap artist
- Masaaki Hirano, Rosanjin scholar
- Mayuko Takata, actress, wife of Taro Hakase, a violinist
- Nagisa Oshima, film director
- Ryuichi Sakamoto, musician, composer, producer and actor
- Ryutaro Hashimoto, former Prime Minister of Japan, judge for the final battle.
- Shigesato Itoi, famous director, writer, producer and video game designer, creator of the Mother series.
- Shinichiro Kurimoto, member of the Japanese House of Representatives. According to the 2000th Plate Special Episode, Kurimoto has made the second highest number of appearances as a judge.
- Tamio Kageyama, novelist
- Tenmei Kanoh, photographer
- Tim and Nina Zagat, The founders of the Zagat Survey. They appeared on the New York Battle.
- Toshiki Kaifu, former Prime Minister of Japan.
- Ukyo Katayama, former Formula One driver
- Yasushi Akimoto, lyricist and music producer.
- Yoko Akino, actress
- Yoshirō Mori, former Prime Minister of Japan, appeared back when he was still a Lower House member. Featured in the Abalone Battle.
- Yoshiko Ishii, chanson singer, typically substituted for Asako Kishi when she was unable to appear.
- Yukio Hatoyama, former Prime Minister of Japan, appeared before he led his first government, when he was Leader of the Opposition. Featured in the Battle of Shanghai Cabbage.
Notable dishes
;Five best dishes
- Prawns in Chili Sauce, Canapé Style
- Foie Gras and Flatfish with Citrus Sauce
- Foie Gras and Scallops in Cabbage
- Sea Eel Royale with Truffle Sauce
- Scallop Salad with Vinaigrette Sauce
- Smoked Asparagus Stick Salad, the asparagus was so strongly smoked that all judges commented negatively.
- Potato Dumpling Soup, the smell of foie gras killed the aroma of the potatoes and nobody was able to finish it. Both chefs in that match reached a no-decision, therefore the match was restarted.
- Soft Roe in Sake with Truffles, gave Joël Robuchon the wrong impression of Japanese sake.
Revival in 2012
The first battle in the new show was a two-hour special with two battles. The first challenger was former Kitchen Stadium challenger Kenichi Miyanaga, recommended by Iron Chef Rokusaburo Michiba. Miyanaga is Michiba's top apprentice and battled Iron Chef Suga. The challenger in the second battle was Kentaro Chen, recommended by his father Iron Chef Chen Kenichi, who battled Iron Chef Wakiya.
It was announced, after airing thirteen episodes, that the new run of Iron Chef would be discontinued after the last episode on March 22, 2013. Mr. Tatematsu, General Manager of Editing, explained, "Iron Chef is a high quality show and we can say it is FujiTV's treasure. Currently we are struggling for the ratings. We think we have a time slot problem, too, so we would like to consider about a way to make it as special program and forward it into the next stage." On July 3, 2013 the Iron Chefs reunited for an American Chef Special with beef as the secret ingredient. All three Iron Chefs were paired with an American challenger, and then for a fourth round, all six competed. Currently, there are no plans for any more Iron Chef specials.
Iron Chef 2012 statistics
International editions
United States
Iron Chef USA
Around Christmas 2001, the U.S. UPN network presented two one-hour episodes of Iron Chef USA hosted by William Shatner as "The Chairman of the American Culinary Academy." Competition took place inside "Kitchen Arena". Commentary was provided by Michael Burger and Anthony Dias Blue, with floor reporting by Sissy Biggers. The show featured four Iron Chefs: Iron Chef American Todd English, Iron Chef French Jean Francois Meteigner, Iron Chef Italian Alessandro Stratta, and Iron Chef Asian Roy Yamaguchi. In the show's only two battles, English defeated Kerry Simon in a dungeness crab battle, and Stratta defeated Marcus Samuelsson in a turkey battle.These shows were neither a critical nor popular success, perhaps because the show focused little on cooking—a major part of the Japanese program. The show had a small audience section with bleachers, and the audience yelled relentlessly during the show. Shatner walked around the kitchen sampling the more expensive items, the chefs refused to say what they were doing, and the cameras rarely showed the food preparation.
Iron Chef America
In 2004, Food Network announced that they would show an Iron Chef special, called "Iron Chef America: Battle of the Masters", featuring Sakai and Morimoto dueling with American Iron Chefs Bobby Flay, Mario Batali, and Wolfgang Puck, all Food Network personalities and renowned American celebrity chefs. The specials featured Alton Brown as the announcer and Mark Dacascos playing the role of The Chairman.The show received high ratings and rave reviews and in October 2004, Food Network began taping weekly episodes that premiered starting in January 2005. Some changes were made to the show, most notably replacing Puck with Morimoto as an Iron Chef, and the location was moved from Los Angeles to New York City. The fifth Iron Chef, Michael Symon, was added for his win in The Next Iron Chef. In 2009, Chef Jose Garces became the sixth Iron Chef following his victory in the second season of The Next Iron Chef. In 2010, Chef Marc Forgione won the third season of The Next Iron Chef, becoming the seventh Iron Chef on Iron Chef America. Chef Geoffrey Zakarian won The Next Iron Chef's fourth season in 2011, making him the eighth Iron Chef. In 2012, Chef Alexandra Guarnaschelli became the ninth and most recent Iron Chef after winning the fifth season of The Next Iron Chef.
Even though both Todd English and Kerry Simon from Iron Chef USA have competed on Iron Chef America, the episodes did not mention their IC-USA appearances.
Iron Chef Gauntlet
Iron Chef Gauntlet is a Spring 2017 revival series of The Next Iron Chef on Food Network.Iron Chef Showdown
Iron Chef Showdown is a Fall 2017 revival series of Iron Chef on Food Network.Krav Sakinim
In 2007, Krav Sakinim, a show based on Iron Chef, began airing on Israel's Channel 10. Each episode features a different prominent Israeli chef, who competes against one of the show's featured foreign chefs. All Israeli winners compete against one another in the finals and the winner competes against a foreign chef for the title of season champion. Season 1 featured only French chef Stéphane Froidevaux, who won the season's finale, while season 2 saw the inclusion of Italian chef Alfredo Russo, meaning both Michelin star holders would have to compete against each other for a spot in the final bout. The show is actively hosted by actor Oded Menashe and the regular commentators are chef Yaron Kastenboim and catering company owner Ran Shmueli. While in season 1, the panel of judges was made up mostly of celebrities from the entertainment industry, season 2 features renowned persons from the culinary industry, such as restaurant critics and chefs. The competitors prepare a three-course meal, with each dish given a score of up to 10 points by each member of the panel and commentators, accumulating up to 150 points per chef.Iron Chef UK
In 2010, UK public television network Channel 4 debuted Iron Chef UK, based on Iron Chef. The show airs five days a week, and is hosted by Olly Smith and Nick Nairn. The four Iron Chefs are Tom Aikens, Martin Blunos, Sanjay Dwivedi and Judy Joo. Like the original Iron Chef, the competitions are held in Kitchen Stadium and presided over by The Chairman. Judging occurs in two rounds, with the first round being appetizers, and the second being the main courses. Two challengers prepare the appetizer, producing one appetizer each, while the Iron Chef prepares two. These are judged, and the standing for the team versus the Iron Chef are announced. Then the second half begins: the challenging team and the Iron Chef return to the kitchen to prepare the main course. The two challengers each prepare one dish, while the Iron Chef prepares two. Judging resumes, and the results are announced. Either the Challenging team wins, or the Iron Chef wins in overall score, and the best dish from the challenging team is also announced. The challengers with the best dish returns on Friday to compete against the best Iron Chef of the week.Iron Chef Australia
The Seven Network announced in August 2010 that an Australian version was planned, in part to capitalize on the success of the highly popular MasterChef Australia.The Australian Iron Chefs were Neil Perry, Guy Grossi and Guillaume Brahimi, while the show features a static judging panel composed of food critics Larissa Dubecki, Simon Thomsen and Leo Schofield. Mark Dacascos reprises his role as The Chairman from Iron Chef America, and the program is hosted by Grant Denyer, with additional commentary provided by Richard Cornish.
Iron Chef Australia began airing on October 19, 2010, attracting an audience of 1.13 million viewers for its first episode.
It was cancelled at the end of its first season.
Iron Chef Thailand
On January 25, 2012, the first episode of Iron Chef Thailand broadcast on BBTV channel 7. The chairman is Mr. Santi Sawatwimol. In this version of Iron Chef, there are four Iron Chefs: Chumpol Chaengprai ; Boontham Pakpo ; Pongtawat "Ian" Chareomkittichai ; and Chaitep "Mr. Lee" Pattarapornpaisarn. The program is hosted by Chakrit Yamnarn and the field reporter is DJ Pong. The format is different, in that in the first half of the program, there are three challengers who compete with each other to find out who is the best chef. The winner will compete against the Iron Chef on the second half of the program. This format was used for only three episodes.On February 22, 2012 the format of Iron Chef Thailand was changed to: the first 30 minutes of the program is where the Challenger Chef will present his/her "Signature Dish with a Special Ingredient" to the guests. Then followed by the actual "Iron Chef Battle", similar to Iron Chef Japan where the host will ask the Challenger Chef to select the Iron Chef he/she wants to challenge. After the Challenger Chef has selected the Iron Chef the Chairman will reveal the "Secret Ingredient" and once the Chairman says "Allez Cuisine" the battle begins. The battle time is 60 minutes where they will need to complete at least four dishes. The order in which Chefs present to the Judges will be determined by a coin toss conducted by the Host. The last 30 minutes of the program is "Cooking with Iron Chef". Guests learn how to cook from the Iron Chef and win the "Best Student" at the end of the program.
- On May 9, 2012 Chaitep Pattarapornpaisarn resigned from Iron Chef Chinese cuisine and was replaced by Hing Chung Lai.
- On June 27, 2012 "Signature Dish with a Special Ingredient" became "Signature Dish with Special Tests Challenger by variety choice".
- On December 5, 2012 Three new Iron Chefs have been appointed. They are: Thanarak "Pom" Chuto ; Thanunya "Gai" Wilkinson and Thanintorn "Noom" Chanthawan.
Iron Chef Vietnam
Indonesia
There have been two adaptations of Iron Chef for Indonesian television.Allez Cuisine
The first Indonesian adaptation of Iron Chef series, also known as Allez Cuisine, which came from Chairman Kaga's catchphrase in the original series, was aired on Indosiar from March 1, 2003 until August 12, 2006. The Kitchen Stadium owner role was played by Derry Drajat, and the main commentator was Gunardjo, an Indonesian food expert. The show featured three Super Chefs or Iron Chefs. Episodes were 1 hour long. The show also featured a mini-game segment with 6 competitors featuring the main ingredient of the episode. The mini game segment usually lasts for 2 minutes. After the main cooking segment was finished, the Super Chef will give verdict on the results of the mini-game and declare the mini-game winner.Iron Chef Indonesia
The second Iron Chef series or known as Iron Chef Indonesia was aired on RCTI from April 22, 2017 until November 19, 2017. Just like the first series, the concept of this show was still a battle between one of the three Super Chefs or Iron Chefs that has been selected by a Challenger Chef to served the three or four dishes with a predetermined main ingredients. The winner will be announced by the chairman based on the scores that have been given by the guest judges. The chairman role will be played by Edward Akbar, the field reporter by Yuda Bustara, the commentator by Kevindra Prianto Soemantri and the randomly guest judges which consists of chefs, celebrities, businesspersons and executives every week.Iron Chef Indonesia (2017) statistics
| Chefs | Title & Speciality | Wins | Losses | Draws | Total | Win % |
| Iron Chef Ottoman | 11 | 1 | 0 | 12 | 92% | |
| Iron Chef Japanese/Indonesian/Fusion | 7 | 1 | 0 | 8 | 88% | |
| Iron Chef Western/Fusion | 8 | 1 | 1 | 10 | 85% |
Iron Chef Canada
On October 17, 2018, Iron Chef Canada premiered on Food Network Canada, the first Iron Chef spin-off in Canada.The Chairman in this version is Jai West. It is hosted by Gail Simmons, with play-by-play done by floor reporter Chris Nuttall-Smith. The Iron Chefs in this version include Hugh Acheson, Amanda Cohen, Lynn Crawford, Rob Feenie, Susur Lee, and Anna Olson.
The competition is similar to Iron Chef America, with two key differences:
1) Both the Iron Chef and the challenger must serve their first dish to the panel of judges within the first 20 minutes of competition. This dish is scored separately from the remainder of the dishes.
2) With 30 minutes remaining in the competition, the Chairman introduces a "culinary curve ball," a kitchen device or an additional ingredient which the chefs must use for at least one of their remaining dishes.