International Maize and Wheat Improvement Center
The International Maize and Wheat Improvement Center is a non-profit research-for-development organization that develops improved varieties of wheat and maize with the aim of contributing to food security, and innovates agricultural practices to help boost production, prevent crop disease and improve smallholder farmers' livelihoods. CIMMYT is one of the 15 CGIAR centers. CIMMYT is known for hosting the world's largest maize and wheat genebank at its headquarters in Mexico.
CIMMYT's eighth director general, Martin Kropff, replaced agronomist Thomas Lumpkin in 2015. Lumpkin served as director general from 2008.
Origins
The first steps toward the creation of CIMMYT were taken in 1943 when cooperative efforts of the Mexican government and the Rockefeller Foundation led to the founding of the Office of Special Studies, an organization within the Mexican Secretariat of Agriculture. The goal of the office was to ensure food security in Mexico and abroad through selective plant breeding and crop improvement.The project developed into a collaboration between Mexican and international researchers. It established global networks to test experimental crop varieties. One of its researchers, wheat breeder Norman Borlaug, developed dwarf wheat varieties that put more energy into grain production and responded better to fertilizer than older varieties, won the Nobel Peace Prize for that work in 1970. The program was renamed and morphed into CIMMYT in 1963, though it was still under the Secretariat of Agriculture's jurisdiction. As international demand grew and it became apparent CIMMYT required internal organization and increased funding, the center was reorganized and established as a non-profit scientific and educational institution in its own right in 1966.
In the early 1970s, a small cadre of development organizations, national sponsors, and private foundations organized CGIAR to further spread the impact of agricultural research to more nations. CIMMYT became one of the first international research centers to be supported through CGIAR. Today, CGIAR comprises 15 such centers, all dedicated to sustainable food security through scientific research.
Activities
CIMMYT focuses on 1) the conservation and utilization of maize and wheat genetic resources, 2) developing and promoting improved maize and wheat varieties, 3) testing and sharing sustainable farming systems, 4) analyzing the impact of its work and researching ways for further improvement. In Mexico in the late 1980s, CIMMYT began working developing better varieties of maize and wheat that helped small peasant farmers, using breeding to increase crops' resistance to pests and diseases, as well as raise the protein content of maize.CIMMYT partners with national agriculture research institutions across the globe. Though its headquarters are in Mexico, the center supports 13 regional offices, as well as number of experimental stations.
CIMMYT programs and units
Global Wheat Program and Global Maize Program
The core of CIMMYT is its two main programs: the Global Wheat Program and the Global Maize Program. Both programs specialize in breeding varieties of their respective crop that are high yielding and adapted to withstand specific environmental constraints, such as infertile soils, drought, insects, and diseases. Center scientists use, traditional cross-breeding, molecular markers, and potentially genetic engineering to develop new varieties. Additional efforts focus on a variety of agricultural aspects such as proper seed storage, natural resource management, value chains, the benefits of using improved seed, and appropriate machine use and access.Sustainable Intensification Program
The Sustainable Intensification Program was previously the Conservation Agriculture Program. Research priorities within the Sustainable Intensification Program focus on methods to increase crop and agricultural productivity while maintaining the three pillars of sustainability; preservation of the environment, delivery of positive economic outcomes, adaptation to cultural and society. With a broad mandate, CIMMYT's sustainable intensification research have corresponding diverse focal points. These include climate change, natural resource management, conservation agriculture, soil fertility management, water resource management, integration of remote sensing data, and many other topics.Socioeconomics Program
The Socioeconomics Program was once part of the former Impacts Targeting and Assessment Unit, which was dissolved in 2009 to form the Conservation Agriculture Program and the Socioeconomics Program. The mission of this program is to evaluate the center's work and to increase its positive global impacts. Areas of focus include public policy, efficient use of resources, monitoring of global maize and wheat trends, and the understanding of economic, political and institutional environments in which CIMMYT operates.Genetic Resources Program
The Genetic Resources program holds the maize and wheat collections of CIMMYT in trust for humanity under UN-FAO agreements. The program works on genetic traits that are identified as priorities, such as drought tolerance. Other units include the Crop Research Informatics Lab, the Germplasm Bank, the Applied Biotechnology Center, the Seed inspection and distribution unit, and the Seed Health Lab.Criticisms
Despite its noble goals of sustainability and self-sufficiency, one of the organization's founders and researchers, Norman Borlaug, has faced criticism. Borlaug's obituarist, Christopher Reed argued in an interview with The Guardian from 2014 that although his Green Revolution and high-yielding agricultural techniques averted poverty in the short term, in the long time they might have added to it. Critics of CIMMYT argue that it is important to consider the social and ecological changes that the green revolution, and subsequently the CIMMYT, create for local farmers. A dependency on expensive 'high-yielding' seeds that demand expensive fertilizers has pushed local farmers who cannot afford them out of the market, causing further social inequalities. The seeds, which require a lot of water, has also increased soil erosion and water wastage. At the time Norman Borlaug began the Green Revolution, the US agricultural science establishment and agribusiness industries supported him, because it allowed their industries to grow around the world as dependency on their patented seeds and herbicides increased. Today, CIMMYT still relies on these private companies for seeds and herbicides, such as StrigAway.Partners and donors
Main donors include Bill & Melinda Gates Foundation, CGIAR, the World Bank, Syngenta Foundation for Sustainable Agriculture, and the national governments of Australia, Britain, Canada, Germany, Japan, Mexico, Switzerland and the United States.Historically, CIMMYT received funding from the European Commission and the Rockefeller Foundation.
Notable scientists
- Norman Borlaug – Wheat breeder. Recipient of the Nobel Peace Prize in 1970. Established the World Food Prize in 1986.
- Sanjaya Rajaram – Recipient of the World Food Prize in 2014.
- Surinder Vasal – Recipient of the World Food Prize in 2000.
- Evangelina Villegas – Biochemist whose work with maize led to the development of quality protein maize. Recipient of the World Food Prize in 2000.