Indori Poha
Indori Poha is a type of flattened rice that is likely to have originated in Indian metropolis of Indore. It contains cooked Poha and is usually served with a unique combination of Jalebi, Sev, Usal, sliced onions and fennel seeds.History
Indori Poha resembles its name from the city of Indore being its place of origin. It is believed that it was created after India's independence. Recipe of Indori Poha though differs from vendors to vendors, generally it comes with a blend of North and Central Indian spices, snacks and namkeen.
Indori Poha is mainly sold by vendors all around the city during morning time. It is also available in nearby cities Ujjain, Dewas, Sagar, Dhar, Ratlam and Bhopal and is becoming a very popular cuisine in Maharashtra, Gujarat, Uttar Pradesh and Bihar.
