Hungarian wax pepper


The Hungarian wax pepper is a medium variety of Capsicum annuum with a wide Scoville Scale range of 1,000 to 15,000 Scoville units.

Description

This pepper is usually harvested before maturity when still yellow. It measures between 4"-6" inches in length which tapers to a rounded point. Upon maturity, the pepper becomes orange then red in color. Although similar in appearance to banana peppers when immature, it is a different cultivar.
Due to the ease of cultivation and the productivity of the plant, many home gardeners pickle these whole or sliced in rings.

Gallery