An adult Gastrotheca cornuta grows to about long. The head is broad and the snout is rounded when viewed from above. The iris of the eye is bronze with a greenish center and the upper eyelid has a triangular peak. The skin on the back is smooth and has a number of transverse ridges. The fingers are unwebbed but have circular pads on their tips. The hind legs are long and the toes are partially webbed. The female has a pouch on her lower back in which she broods her eggs. The body color is pale brown at night but dark brown by day and there are pale markings between the mouth and eyes during the day. Permanent color features include narrow dark transverse stripes on the body, a dark line running from near the eye to the groin and a pinkish or light brown belly.
Distribution
Gastrotheca cornuta is a nocturnal species and is found in tropical forests and lower montane cloud forests in Limón Province, Costa Rica, and in adjoining areas of Panama on the Atlantic slope at altitudes between. In Colombia, Ecuador, and Panama it occurs on the Pacific side of the divide at altitudes between above sea level. It lives high in the forest canopy.
Life cycle
The male Gastrotheca cornuta calls from high in the canopy to attract a mate. His call sounds like a champagne cork being drawn. The eggs of Gastrotheca cornuta are the largest known amphibian eggs. They are carried in individual chambers in the female's brood pouch. The developing embryos have umbrella-like external gills that spread out against the pouch wall, which is highly vascular. Gas exchange takes place through the wall of the pouch. There is no free-living tadpole stage for this species and when their development is complete, tiny froglets make their way out of the brood pouch.
Status
Gastrotheca cornuta is listed as "Endangered" in the IUCN Red List of Threatened Species. Numbers of individuals across its range have been decreasing and it is no longer present in Costa Rica and Panama on the Atlantic slope. It has also decreased in numbers in Colombia and in Ecuador where it never was common. Its status in eastern Panama is unknown. The reasons for its decline include the disease chytridiomycosis, deforestation, and human activities.
