Harry's Cafe de Wheels is a moveable food van, similar to those found at funfairs, with a hung awning. It has been moved a number of times in its history but the van is now permanently fixed on a masonry base. The caravan walls have been decorated with custom painted murals by Alan Puckett, a motoring art specialist. The inside walls of the cart are decorated with pictures and murals of famous visitors. The site is considered a Sydney icon and an institution in the local area. The significance of the location is reflected by its inclusion on the New South WalesNational Trust register. The 1945 version of Harry's Pie Cart, retired after 40 years of use, is now located in the Powerhouse Museum collection. Harry's pies are supplied from Hannah's Pies, its factory in the inner city suburb of Ultimo.
History
Harry "Tiger" Edwards opened the original caravan cafe, named simply Harry's, near the gates of the Woolloomooloo Naval Yard in 1938. He served with the Second Australian Imperial Force in World War II, during which time the cafe was not operational. The cart re-opened upon his return from the war in 1945. The name Cafe de Wheels came about because of the requirement from the city council that mobile food caravans had to move a minimum of 12 inches each day. The cart has been moved to various locations on Cowper Wharf Road, mostly due to re-development work in the Woolloomooloo Bay area. Local legend tells that the name was temporarily changed to Cafe de Axle at one point when the wheels were stolen. As the years passed, 'Harry's Cafe de Wheels' gained new fame as a tourist attraction. A visit to the caravan became a 'must' for visiting celebrities such as Frank Sinatra, Robert Mitchum and Marlene Dietrich. In 1974, Colonel Sanders stopped at Harry's and enjoyed the food so much that he ate three 'pies and peas' while leaning on his walking stick in front of the caravan. A picture of Sanders taken during the visit still hangs in the caravan today. Harry's specialises today in the same basic food that was popular back in the 1940s, such as pies and mushy peas. During the 1970s Harry's introduced hot dogs, mostly to appease the American sailors.
Menu
The pies and hotdogs available on the menu include:
The cafe was featured in the second season of the reality television showThe Amazing Race in 2002. The challenge was for a Fast Forward and the racers who chose to do the Fast Forward had to eat pies. It was also featured on the first season of HaMerotz LaMillion, the Israeli version of The Amazing Race.
