Gretel Beer


Gretel Beer was an Austrian-born English author of cooking books and travel reports. She also served as a cookery writer for The Daily Telegraph. and Daily Express newspapers.
Beer was born into a Jewish family as Margaret Weidenfeld. She was mostly raised by her aunt Olga Springer the widow of a physician, as her mother Regina Weidenfeld née Pisk died when Margaret was six years old and her father, Dionys Weidenfeld, did not keep up a household. After attending primary school at Marchegg, a small town east of Vienna near the border with Slovakia, she attended a federal Realschule at Vereinsgasse in Vienna's 2nd district, where many Jewish Viennese lived.
In the spring of 1938, after the annexation of Austria by Germany, she and 48 other pupils were forced to leave this school and attend a Jewish class elsewhere in Vienna. At the entrance hall of her school, which is now called :de:Bundesrealgymnasium Vereinsgasse|Bundesrealgymnasium Vereinsgasse, since 1989 the names of the expelled pupils are displayed on a memorial inscription.
Her father managed to emigrate to England and arranged for her to leave the Third Reich with a Kindertransport arranged by British NGOs. In March 1939 she arrived in Harwich and worked in several professions in England. In 1943 she married Dr Johann Beer, son of the lawyer Oskar Beer. Hans had studied law at the Vienna University until 1938 and finished his studies in England. He was later able to work as British lawyer. The couple later lived in an apartment at Gray's Inn in London and in a manor house in Deal, Kent.
She worked in advertising and public relations, and after the war she was successful with her cookery books and her journalistic work, e.g. for the Daily Telegraph and Vogue. She travelled to Austria at least once a year and kept the typical Viennese German useful to describe the secrets of Viennese cuisine. Her husband died in 1981 in their manor house, during a fire which he could not escape in his wheelchair.

Works