Food industry of Russia


The food industry of Russia is a branch of industry in Russia.
The volume of production in the manufacture of food products and tobacco - 3.12 trillion rubles, including:
As of 2020, Russia faces problems of over-nutrition with over 23% of the adults obese and over 57% overweight. Under 2.5% of the population suffer from undernourishment. Russia has formulated a Development of Healthy Lifestyle policy covering the years 2017 to 2025.

History

In 2003 the volume of production in the food industry was 987 billion rubles.
The volume of production in the manufacture of food products and tobacco in 2009 amounted to 2.77 trillion rubles, including:
In 2008, Russia produced 2.9 million tons of meat, 2.5 million tons of sausages, 3.7 million tonnes of food fish production, 2.5 million tons of vegetable oil, 120 tons of tea, 413 million dal of mineral water.
The average monthly wage in the food and tobacco - 16982 rubles / month.

Beverages

Alcoholic beverage industry and winemaking

In 2008, Russia produced 50 million dal of wine grape.
Novorossiysk region is one of the main wine centers of Russia. Local agro produce and tablespoons Sparkling wine.
In the municipality of Novorossiysk work wineries Abrau-Dyurso and "Myskhako."
In 2009, Russia exported vodka in the amount of 121 million dollars.
Enterprises:
In 2008, Russia produced 1.14 billion decaliters.
Enterprises:
Plant Pepsi - the largest in the Russian plant of PepsiCo, provides consumer products from Perm to Beijing a. In 2008 at the opening of the first factory in Russia and in the world production line beverage radically new technologies - hot filling. The estimated production capacity of the plant after a new line of 25 million units per year.

Dairy industry

Enterprises:
In Russia there are about 80 tobacco companies. Leading companies tobacco industry: ABC Russia, Inc. Liggett-Ducat, Inc. Petro Ltd Tobacco Factory Reemtsma-Volga.