Food Quality and Preference
Food Quality and Preference is a peer-reviewed scientific journal in the field of sensory and consumer science, published by Elsevier.
Its scope covers consumer and market research, sensory science, sensometrics and sensory evaluation, nutrition and food choice, as well as food research, product development and sensory quality assurance. It is the official journal of and . The journal also publishes special issues associated with topical sensory conference worldwide, such as the Pangborn Sensory Science Symposium, , and .Abstracting and indexing
The journal is abstracted and indexed in:
According to the Journal Citation Reports, the journal has a 2018 impact factor of 3.684.
