Fairtrade certification


The Fairtrade certification initiative was created to form a new method for economic trade. This method takes an ethical standpoint, and considers the producers first.
In the 1960s and 1970s, several early attempts were made to market fair trade products. In 1988, Dutch Non-profit organization Stichting Max Havelaar launched the first Fairtrade Certification Mark, initially applied to coffee originating from the UCIRI cooperative in Mexico, and later expanded to other products. Fairtrade sales prior to labeling initiatives were contained to relatively small world shops, operated by alternative trading organizations such as Oxfam and Traidcraft. Fairtrade International was established in 1997.
Fairtrade International started with the coffee industry, but now covers a range of products such as cocoa, fruit, cotton, flowers, tea and others. The established buyers of these products make up a niche market, which makes marketing for Fairtrade a challenge.
As of 2016, 1,411 producer organizations in 73 developing countries were Fairtrade certified, representing over 1.66 million farmers and workers.

History

The fair trade movement stemmed from an initiative established by the Dutch development agency, Solidaridad, and aimed to create more equality between coffee producers and roasters. The agency recognized that the producers were not being treated fairly, and strived to create a more ethical system to trade.
The Max Havelaar seal, which was based on a fictional character, was established "to license existing roasters and retailers who complied with its fair trade criteria".The seal provided specific benefits for cooperatives of small coffee producers in Mexico, with the aim of balancing the production of crops to be exported, as well as crops for the local population. The four benefits in this early model of the fairtrade initiative were:
  1. A guaranteed minimum price to protect producers from any potential falls in the global market.
  2. An additional 10% of the market price for their investment in social and environmental projects.
  3. A 60% advance to producers to reduce the pressure of selling their product "immediately after harvest when its price is lowest"
  4. A commitment by roasters to eliminate any other parties within the supply chain, with the aim of dealing more directly with producers.
The initiative was a great financial success and was replicated in several other markets: in the ensuing years, similar non-profit Fairtrade labelling organizations were set up in other European countries and North America, called "Max Havelaar", "Transfair", or carrying a national name: "Fairtrade Mark" in the UK and Ireland, "Rättvisemärkt" in Sweden, and "Reilu kauppa" or "Rejäl handel" in Finland.
Initially, while the Max Havelaars and the Transfairs co-operated product by product with equivalent standards and producer lists there was no contractual agreement to ensure global standards. In 1994, a process of convergence among the labelling organizations – or "LIs" – started with the establishment of a TransMax working group, culminating in 1997 in the creation of Fairtrade Labelling Organizations International, now simply known as Fairtrade International. FLO is an umbrella organization whose mission is to set the Fairtrade Standards, support, inspect and certify disadvantaged producers and harmonize the Fairtrade message across the movement.
In 2002, FLO launched a new International Fairtrade Certification Mark, effectively replacing most previous Max Havelaar and TransFair certification marks. The goals of the launch were to improve the visibility of the Mark on supermarket shelves, facilitate cross-border trade and simplify export procedures for both producers and exporters.
Today, all but one labeling initiative have fully adopted the new mark. TransFair USA has apparently elected to continue with its own Fair Trade Certified Mark for the time being, while the Canadian organization currently allows certified products to carry either mark, it is transitioning toward the sole use of the International Fairtrade Certification Mark.
In January 2004, Fairtrade Labelling Organizations International was divided into two independent organizations: Fairtrade International, which sets Fairtrade Standards and provides producer business support, and FLO-CERT, which inspects and certifies producer organizations. The aim of the split was to ensure the impartiality, the independence of the certification process and compliance with ISO 65 standards for product certification bodies.
At present, over 25 labelling initiatives and producer networks are members or associate members of Fairtrade International. There are now FAIRTRADE Certification Marks on dozens of different products, based on FLO's certification for coffee, tea, rice, bananas, mangoes, cocoa, cotton, sugar, honey, fruit juices, nuts, fresh fruit, quinoa, herbs and spices, wine and footballs.
In 2009, fair trade coffee was sufficiently mainstream that Walmart, the world's largest retailer began selling it, and pricing it about the same as regular.
The Fairtrade and Fairmined dual certification for gold was launched across the United Kingdom on 14 February 2011, a joint scheme between The Fairtrade Foundation and The Association for Responsible Mining.

The global market

The Solidaridad informed large audiences of the mistreatment of coffee producers and poor living conditions in developing countries. They worked with other associations as well as the mass media to spread the message and create an awareness of their fair trade initiative. Because of their efforts, in 1988 the first bag of Max Havelaar sealed coffee from Mexico was delivered to Holland's Prince Claus, and was launched to be sold in supermarkets throughout Holland. By the 1990s every western European country had established their own national version of the Max Havelaar initiative.
Between the late 1980s and the mid-1990s, multiple national initiatives following a fair trade system coexisted within Europe, the US, Canada, and Japan. In 1997, however, 17 national initiatives joined forces to create one international umbrella organisation called the Fair Trade Organization. FLO is based in Bonn, Germany, and has quickly become the largest organisation of its kind. FLO also has branches and field workers in Africa, Central and South America and China. The international fair trade label was introduced in 2002 to improve visibility for consumers. The Fairtrade producers did not like the way they were treated.

Marketing fair trade

A key part of the fair trade initiative is to inform consumers through innovative marketing. The marketing must create a value proposition for the initiative that encompasses the ethical side, as well as the quality of the product.

Fairtrade standards

Fairtrade standards contain minimum requirements that all producer organizations must meet to become certified as well as progress requirements in which producers must demonstrate improvements over time. To become certified Fairtrade producers, the cooperatives and their member farmers must operate to certain standards laid down by Fairtrade International. FLO-CERT, the for-profit side, handles producer certification, inspecting and certifying producer organizations in more than 50 countries in Africa, Asia, and Latin America.
There are several types of Fairtrade standards, including standards for contract situations, for importers, and also for the different products.
Fairtrade standards for small farmers' organizations include requirements for democratic decision making, so that farmers may have a say in how the Fairtrade Premiums are invested. They also include requirements for capacity building and economic strengthening of the organization.
Fairtrade standards for hired labour situations specify that employees receive minimum wages and collective bargaining. The standards also specify that Fairtrade-certified plantations should have no forced or child labour and that health and safety requirements are met. In a hired labour situation, Fairtrade standards require a "joint body" to be set up with representatives from both the management and the employees. This joint body decides on how Fairtrade Premiums will be spent to benefit plantation employees.
Fairtrade standards and procedures are approved by the Fairtrade International Standards Committee, an external committee comprising all FLO stakeholders and external experts. Fairtrade standards are set by FLO in accordance to the requirements of the ISEAL Code of Good Practice in standard setting and are in addition the result of a consultation process, involving a variety of stakeholders: producers, traders, external experts, inspectors, and certification staff.

Fairtrade pricing

The main aspects of the Fairtrade system are the Minimum Price and the Premium. These are paid to the exporting firm, usually a second tier cooperative, not to the farmer. They are not paid for everything produced by the cooperative members, but for that proportion of their output they are able to sell with the brand 'Fairtrade Certified', typically 17% of their turnover, rising to as much as 60% in a few cases.
Fairtrade inspection and certification are carried out by FLO-CERT, an independent, for-profit body created by Fairtrade International. FLO-CERT certifies that both producers and traders have met with Fairtrade standards.FLO-CERT inspections and certification follow the international ISO standards for product certification bodies.
FLO-CERT works with a network of around 100 independent inspectors that regularly visit producer and trade organizations and report back to FLO-CERT. All certification decisions are then taken by a Certification Committee, composed of stakeholders from producers, traders, national labelling organisations and external experts. An Appeals Committee handles all appeals.
In 2006, a Financial Times journalist found that ten out of the ten mills they visited had sold uncertified coffee to co-operatives as certified. It reported that they were "also handed evidence of at least one coffee association that received Fairtrade certification despite illegally growing some 20 per cent of its coffee in protected national forest land.

Certification costs and returns

Certified organizations such as cooperatives have to pay FLO-CERT a fee to become certified and a further annual fee for audit and continued certification The first year certification fee per unit sold as "Fairtrade certified" varies but has been over 6c/lb with an annual fee of 3c/lb to 3.4c/lb for coffee up to 2006 in some countries, at a time when the "Fairtrade premium" was 5c to 10c/lb.
Fairtrade farmers also have to meet a large range of criteria on production: there are limits on using child labour, pesticides, herbicides, genetically modified products and so on.
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