Moore was born in Springfield, Massachusetts, in 1916. When Moore was a child, he experimented once by growing a grapefruit tree in his basement, it eventually died, but it encouraged his interest in food technology. He also worked at a grocery store when he was young. Moore went on to attend Massachusetts State College, earning a bachelor, masters, and finally a doctorate in food technology in 1942. After graduating from college, Moore joined the Florida Citrus Commission where he joined the research team of Dr. Louis G. MacDowell and Cedric "C.D." Atkins. They were assigned to find a viable form of an orange juice concentrate that could deliver Vitamin C to soldiers in Europe to help fight scurvy. They were given $8,000, equipment with the sophistication of a high schoolchemistry lab, and assigned to an old USDA lab in Winter Haven, Florida. Their research would also be of benefit to the citrus industry in Florida.
The project
The research started in 1942 and it took three years for MacDowell, Moore and Atkins to perfect a method of producing frozen concentrated orange juice that is still utilized today. The process of concentration that was previously being used involved heating the juice so that the water would evaporate. The three researchers invented a process called the cutback process, in which the flavor of orange juice was retained by adding a bit of fresh juice to the concentrate and then freezing it. This new process restored some of the Vitamin C that was lost in heating, thereby creating a more nutritious product. The process helped accelerate the growth of citrus production in Florida and helped create the frozen food industry.
Moore went to the Citrus Research Center in Lake Alfred to enhance commercial evaporation methods and also studied the chemical characteristics of the new juice. A patent was awarded in 1948 on the process they developed, but it was claimed by the USDA, which cited the use of its facilities. Moore's work on the project helped establish minimum quality standards for frozen concentrated orange juice. Moore was also a participant in studies at the Lake Alfred research center, and was considered the world's leading expert in the vitamin and nutrient content of citrus. He also worked to develop more energy-efficient equipment, in pollution control, in waste disposal, and the use of citrus by-products. Moore's research career lasted into his eighties. He finally retired in 2001 and moved to Lake Alfred where he died on July 10, 2009.
Awards and accolades
Moore earned several awards and accolades, including:
