Doré bar


A doré bar is a semi-pure alloy of gold and silver. It is usually created at the site of a mine and then transported to a refinery for further purification.
The proportions of silver and gold can vary widely. Doré bars weigh as much as 25 kg.
During the nineteenth century gold rushes, gold nuggets and dust would be melted into crude gold bars mistakenly called bullion by miners. They were, more accurately, dore bars with higher contents of silver and other adulterants than mints of the world would accept. Mint and private assayers would then refine the dore bars to an acceptable purity, 999 fine, gold bullion, the silver and base metals removed. By the time of the California gold rush, mints were moving away from the age old process of cupellation to "part" bullion and moving toward the acid refining process developed by chemist Joseph Louis Gay-Lussac for the French mint. By the time of the Klondike gold rush, mints were replacing Gay Lussac's acid process and introducing electrolysis to refine dore bars into 999.9 purity gold bullion.

Associated industry codes

According to the United States Census Bureau, the creation of doré bars is conducted at establishments engaged either in "Gold Ore Mining", or "Primary Smelting and Refining of Nonferrous Metal ".

Derivation of the term

The term "doré" is French for "gilded" or "golden".