Corunda
Corunda is a Mexican type of tamales, but wrapped in a long green corn plant leaf, and folded, making a triangular shape or spherical shape. They are typically steamed until golden and eaten with cream and red salsa. Unlike your typical tamales, they do not always have a filling. They are usually made using cornflour, salt, lard, and water. Some corundas are filled with salsa on the inside. Commonly sold in groups of 12.
It is a common food in the state of Michoacán.
